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Wahoo’s Fish Taco ramps up franchising pushWahoo’s Fish Taco ramps up franchising push

Lisa Jennings, Executive Editor

August 26, 2009

2 Min Read
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Lisa Jennings

SANTA ANA Calif. The fast-casual Wahoo’s Fish Taco chain has brought in franchisee Tom Orbe to direct its first big franchising push with the goal of adding at least 100 locations over the next five years, officials said Tuesday.

The owner of a Wahoo’s Fish Taco unit in Temecula, Calif., for the past two years, Orbe was appointed vice president of marketing and sales earlier this month, but he is charged with driving nationwide franchise growth for the 55-unit chain, which currently operates in California, Colorado, Texas and Hawaii.

Known for its Mexican, South American and Asian flavors and surfer vibe, the Wahoo’s Fish Taco chain, based in Santa Ana, Calif., was founded in 1988 by brothers Ed Lee, Wing Lam and Mingo Lee.

Currently, Wahoo’s Fish Taco has 18 franchise locations, 13 of which are operated by one franchisee in Colorado.

“In the past, they’ve really only franchised with people they had a relationship with,” said Orbe. “But we want to go beyond the geographic areas where we have typically franchised.”

Co-founder Ed Lee, Wahoo’s director of forward planning — a title he prefers over chief executive — said the company plans to sign 15 franchisees in California before the end of 2009, with the first five locations to be determined by a lottery system among qualified candidates.

Another four franchise locations in Arizona will be determined by lottery in winter 2009. Officials said the initial franchise fee is $30,000 for the first store, and $25,000 for subsequent locations.

Though Lee declined to offer sales for 2008, he said business was strong last year and sales this year so far are only down about 4 percent as a result of the ongoing recession.

“We’re picking up steam, and I think the economy is stabilizing,” said Lee. “The response has been very strong” to the company’s franchise offering.

One corporate location is scheduled to open in 2010 in Orange, Calif., but the main emphasis will be franchise growth going forward, Orbe said.

Prior to joining Wahoo’s, Orbe was vice president of sales, product development and marketing for Kawasaki Motors Corp. U.S.A.

Contact Lisa Jennings at [email protected]

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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