Sponsored By

Wienerschnitzel launches a new franchise incentive programWienerschnitzel launches a new franchise incentive program

The limited-time incentive program includes reduced royalties, direct local marketing spend and training fees.

Alicia Kelso, Executive Editor

January 17, 2023

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Wienerschnitzel has launched a limited-time franchise incentive program as it aims to expand throughout the Midwest and South this year. The “Hot Dogs for Profits” program offers discounted incentives for franchisees seeking three-store agreements in new markets, along with market exclusivity.

Incentives include a $64,000 development and franchisee fee for all three stores and reduced royalties that begin at 1% for the first year, then increase to 2%, 3%, 4% and 5% for year five and beyond. They also include $20,000 in direct local marketing spend from Galardi Group Inc. for the first store, and the inclusion of a $5,000 owner or general manager training fee for all three stores.

Single-unit agreements in existing markets are also available, with incentives including discounted royalties for the first two years, a direct local marketing spend from Galardi and a $5,000 owner or general manager training fee.

According to the company’s website, the investment necessary to open a new Wienerschnitzel restaurant ranges between $303,600 and $1.4 million. Liquid capital of $250,000 is required, with a net worth of $600,000. Franchise fees range from $16,000 to $32,000, while initial training is $4,000.

“The new Hot Dogs for Profits incentive program significantly lowers the cost of entry for prospective franchisees eager to turn hot dogs into financial gains,” Ted Milburn, director of Franchise Development, said in a statement.

Wienerschnitzel marked its 12th consecutive year of same-store sales growth in 2022 and signed multi-unit franchise agreements in new markets including Arkansas, Boise, Idaho, Omaha, Nebraska, and Texas’ Rio Grande Valley. There are nearly 350 franchised Wienerschnitzel locations in operation throughout 10 states, with more than 50 units in various stages of development across the U.S.

Multi-unit incentive programs are becoming more common in the restaurant industry as franchising has grown during the pandemic while labor shortages have persisted. Incentives can differentiate brands in an increasingly competitive environment and, as is the case with Wienerschnitzel, help ease some of those labor cost burdens with training coverage. While Wienerschnitzel’s incentive program is for a limited-time only, CEO J.R. Galardi said in a statement that he expects it to help “usher in what is expected to be a history-making year for the brand” in terms of franchise growth and development.

Contact Alicia Kelso at [email protected]

 

Read more about:

Wienerschnitzel

About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.