Content Spotlight
Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
October 11, 2010
Kit Goldsbury, the former owner of Pace picante sauce who gave $35 million to the Culinary Institute of America for the campus and scholarships, and San Antonio Mayor Julian Castro discuss the importance of the new facility.