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Colorado restaurants say 'Fork the Recession'Colorado restaurants say 'Fork the Recession'

Ron Ruggless, Senior Editor

April 9, 2009

1 Min Read
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Ron Ruggless

DENVER Colo. The Colorado Restaurant Association has launched a statewide public awareness campaign to encourage dining in restaurants.

A$170,000 promotion, with the slogan “Fork the Recession … Feed the Recovery,” started this month and runs through May, with TV, radio, print, billboard and web ads. The campaign also allows restaurants across the state to offer their own “Fork the Recession” menu deals.

“Eating in a restaurant does more than just satisfy your hunger: It creates a huge multiplier effect that helps our local economy,” Denver Mayor John Hickenlooper, a former restaurateur who founded the Wyncoop Brewing Co., said. “The money you spend allows students to pay for college, kids to earn some spending money busing tables, cooks to buy snow tires and dishwashers to pay their rent.”

Colorado’s restaurants employ about 234,000 people statewide and the industry contributes 14.7 percent of the state’s total sales tax revenue — the largest contribution of any industry sector.

Pete Meersman, the Colorado Restaurant Association’s president and chief executive, said, “We felt it was important to encourage people to make the connection between eating at a restaurant and stimulating our state’s economy.”

He added that Colorado restaurants serve 2 million meals a day and contribute $570 million in state and local taxes. “When Coloradans do not go out to eat, sales taxes are severely impacted, which means cutbacks in the services provided by our government,” Meersman said.

The CRA promotional program is being funded by supplier members and donations, the association said. The CRA represents more than 4,500 restaurants and more than 250 supplier members.

Contact Ron Ruggless at [email protected].

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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