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Dave & Buster’s names Dolf Berle presidentDave & Buster’s names Dolf Berle president

Ron Ruggless, Senior Editor

January 19, 2011

1 Min Read
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Ron Ruggless

Dave & Buster's Inc. has named Dolf Berle president and chief operating officer, the company said Wednesday.

Berle succeeds Starlette Johnson, who left the 57-unit restaurant-entertainment company in October.

Berle most recently was executive vice president of hospitality for ClubCorp USA, the private club operator based in Dallas, where Dave & Buster’s also has its headquarters. Prior to ClubCorp, Berle was president of Lucky Strike Entertainment LLC, an upscale 
bowling concept. He also had served as chief operating officer of House of Blues
 Entertainment Inc.

“The strong blend of food, beverage and entertainment brands that Dolf has
helped lead and grow makes him a perfect fit for our business,” said Steve King, chief executive of Dave & Buster's

Tyler Wolfram, chairman of Dave & Buster's and partner at parent Oak Hill Capital Partners, added that Berle’s “track record of leadership and expertise in the entertainment and food and beverage industries will be invaluable” to the company.

Oak Hill Capital Partners and Dave & Buster’s management acquired the company in May 2010.

For the most recent third quarter ended Oct. 31, Dave & Buster’s reported that revenues were down 0.5 percent, to $116.6 million, from $117.2 million in the prior-year quarter. Same-store sales were down 1.3 percent in the period, and the company experienced a loss of $2.3 million in revenue associated with the closing of its Nashville, Tenn., store because of last year’s floods.

Contact Ron Ruggless at [email protected].

 

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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