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Dunkin’ Donuts partners with Eli ManningDunkin’ Donuts partners with Eli Manning

The New York Giants quarterback will help promote the chain's coffee and limited-time offers

Bret Thorn, Senior Food Editor

June 20, 2012

3 Min Read
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Bret Thorn

Dunkin’ Donuts said it has entered a three-year promotional partnership with New York Giants quarterback Eli Manning, indicating that the quick-service chain’s much-touted plans to expand beyond its Northeastern stronghold have not kept it from developing special promotions in its core territories.

The two-time championship quarterback will be featured in Dunkin’ Donuts advertisements starting during this year’s football season. Manning will promote the chain’s coffee and limited time offerings, the quick service chain said in a release.

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“We couldn't be more excited to work with the New York football legend that is Eli Manning," Tom Manchester, Dunkin’ Donuts’ vice president of field marketing, said in the release “Dunkin' Donuts has a long and successful history of working with the New York Giants, and we are thrilled to extend that relationship by working with Eli over the next three years."

The regional ads will run in the New York state counties of Bronx, Dutchess, Kings, Nassau, New York, Orange, Putnam, Queens, Richmond, Rockland, Suffolk, Sullivan, Ulster and Westchester; in the New Jersey counties of Bergen, Essex, Hudson, Hunterdon, Middlesex, Monmouth, Morris, Ocean, Passaic, Somerset, Sussex, Union and Warren; and in Connecticut’s Fairfield County. More than 1,500 of Dunkin’ Donuts’ 7,015 domestic units are in those areas.

“Dunkin' Donuts has been part of my daily routine for many years, so I'm really looking forward to working with the brand,” Manning said in the release. "Dunkin' Donuts and the Giants are both well known for their passionate fans. This partnership is sure to keep people in the New York Tri-state area running on Dunkin’ all year long."

Dunkin’ Donuts also has a history of teaming up with professional athletes in its home state of Massachusetts.

Since November 2010, hockey player Tyler Seguin of the Boston Bruins has been a spokesman for the chain’s Turbo Shot drink and also for its “Caught Cold” promotional giveaway, in which winners are given tickets to sporting events. In addition, Rob Gronkowski of the New England Patriots signed a two-year sponsorship with the chain in March 2012 to make personal appearances and to be featured on television, radio, digital and out-of-home advertising. And Jacoby Ellsbury of the Boston Red Sox also currently stars in Frozen Coffee television commercials with Red Sox manager Bobby Valentine.

The announcement of the partnership with Manning comes three weeks after another New York-centric promotion, in which Dunkin’ Donuts celebrated National Donut Day by ringing the opening bell of the Nasdaq stock exchange and unveiling a 14-ton digital billboard in New York City’s Times Square.

Also on that day, the chain launched the first of a series of Twitter “sweepstakes,” awarding $50 gift cards to six followers of @DunkinDonuts who correctly answered trivia questions about Dunkin’ Donuts’ history.

On June 20, the first day of summer, Dunkin’ ran a “Summer Coolstice” sweepstakes, offering a chance to win $50 gift cards to followers who tweet their favorite Coolatta frozen drink flavor using the hashtag #DDCoolstice. Dunkin’ Donuts is offering eight such cards over the course of the day.

Dunkin’ Donuts is a subsidiary of Dunkin’ Brands Group, Inc., based in Canton, Mass.

Contact Bret Thorn at [email protected].
Follow him on Twitter: @foodwriterdiary
 

About the Author

Bret Thorn

Senior Food Editor, Nation's Restaurant News

Senior Food & Beverage Editor

Bret Thorn is senior food & beverage editor for Nation’s Restaurant News and Restaurant Hospitality for Informa’s Restaurants and Food Group, with responsibility for spotting and reporting on food and beverage trends across the country for both publications as well as guiding overall F&B coverage. 

He is the host of a podcast, In the Kitchen with Bret Thorn, which features interviews with chefs, food & beverage authorities and other experts in foodservice operations.

From 2005 to 2008 he also wrote the Kitchen Dish column for The New York Sun, covering restaurant openings and chefs’ career moves in New York City.

He joined Nation’s Restaurant News in 1999 after spending about five years in Thailand, where he wrote articles about business, banking and finance as well as restaurant reviews and food columns for Manager magazine and Asia Times newspaper. He joined Restaurant Hospitality’s staff in 2016 while retaining his position at NRN. 

A magna cum laude graduate of Tufts University in Medford, Mass., with a bachelor’s degree in history, and a member of Phi Beta Kappa, Thorn also studied traditional French cooking at Le Cordon Bleu Ecole de Cuisine in Paris. He spent his junior year of college in China, studying Chinese language, history and culture for a semester each at Nanjing University and Beijing University. While in Beijing, he also worked for ABC News during the protests and ultimate crackdown in and around Tiananmen Square in 1989.

Thorn’s monthly column in Nation’s Restaurant News won the 2006 Jesse H. Neal National Business Journalism Award for best staff-written editorial or opinion column.

He served as president of the International Foodservice Editorial Council, or IFEC, in 2005.

Thorn wrote the entry on comfort food in the Oxford Encyclopedia of Food and Drink in America, 2nd edition, published in 2012. He also wrote a history of plated desserts for the Oxford Companion to Sugar and Sweets, published in 2015.

He was inducted into the Disciples d’Escoffier in 2014.

A Colorado native originally from Denver, Thorn lives in Brooklyn, N.Y.

Bret Thorn’s areas of expertise include food and beverage trends in restaurants, French cuisine, the cuisines of Asia in general and Thailand in particular, restaurant operations and service trends. 

Bret Thorn’s Experience: 

Nation’s Restaurant News, food & beverage editor, 1999-Present
New York Sun, columnist, 2005-2008 
Asia Times, sub editor, 1995-1997
Manager magazine, senior editor and restaurant critic, 1992-1997
ABC News, runner, May-July, 1989

Education:
Tufts University, BA in history, 1990
Peking University, studied Chinese language, spring, 1989
Nanjing University, studied Chinese language and culture, fall, 1988 
Le Cordon Bleu Ecole de Cuisine, Cértificat Elémentaire, 1986

Email: [email protected]

Social Media:
LinkedIn: https://www.linkedin.com/in/bret-thorn-468b663/
Facebook: https://www.facebook.com/bret.thorn.52
Twitter: @foodwriterdiary
Instagram: @foodwriterdiary

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