Sponsored By

Food Service Post-COVID 19: Now What?Food Service Post-COVID 19: Now What?

Business is changing fast. Let Panasonic help you stay agile.

May 25, 2021

1 Min Read
PanasonicHeader

Already have an account?

The sudden onset of the COVID-19 pandemic sparked an urgent need to adapt transformative technologies and embrace new business models quickly, rethinking the entire process of how food is prepared and shared. As we bounce back from the crisis, we will need to shift again to find solutions for the next ‘new normal.’

Panasonic commercial food appliances brings our legendary expertise to the conversation. Our signature Japanese engineering and commitment to solutions has always made your prep quick, your cooking delicious, and your cleanup convenient. Our obsession with helping you serve customers quickly and easily means that we are uniquely able to offer answers to the key question – “now what?”

To create a more in-depth picture, we surveyed 150 technology decision makers and found an industry changing in real time. Here's some of what we learned . . .

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.