J&W Culinary Dean Wins American Culinary Federation AwardJ&W Culinary Dean Wins American Culinary Federation Award

NORTH MIAMI FLA. —Bruce Ozga, dean of culinary arts education at Johnson & Wales University’s North Miami campus, recently was honored as the Southeast Region Chef Educator of the Year by the American Culinary Federation.

Ozga received the distinction from the professional chefs’ organization during a recent regional conference in Nashville, Tenn. —Bruce Ozga, dean of culinary arts education at Johnson & Wales University’s North Miami campus, recently was honored as the Southeast Region Chef Educator of the Year by the American Culinary Federation.

He will compete against three other regional winners at the ACF national convention to be held July 21-24 in Orlando, Fla. —Bruce Ozga, dean of culinary arts education at Johnson & Wales University’s North Miami campus, recently was honored as the Southeast Region Chef Educator of the Year by the American Culinary Federation.

Part of the competition will require the contestants to perform a cooking demonstration for a panel of national judges. —Bruce Ozga, dean of culinary arts education at Johnson & Wales University’s North Miami campus, recently was honored as the Southeast Region Chef Educator of the Year by the American Culinary Federation.