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Listening to what consumers have to say about restaurants in 2022Listening to what consumers have to say about restaurants in 2022

Uncovering NRN's Consumer Picks report

Holly Petre, Assistant Digital Editor

October 18, 2022

 

Welcome to First Bite, a Nation’s Restaurant News podcast, your daily source of news from NRN hosted by Holly Petre.

Today, we’re talking about Consumer Picks.

There are many reasons consumers give their loyalty to certain brands. From service and value to quality and cleanliness, countless factors determine whether a guest goes back to a restaurant again and again.

In the pandemic, delivery and takeout ability factored heavily into that loyalty. And according to the annual Consumer Picks report, published in conjunction with Datassential, that remains the case.

Datassential found that in 2022, 80% of its surveyed consumers ordered more or the same amount of delivery as in the previous year, while 85% ordered more or the same amount of pick-up as in the prior year. And drive-thrus remained a driving force: 84% of consumers said they ordered more or the same amount through those lanes as in the previous year.

Hear more from senior editor Ron Ruggless.

Plus, catch up on all the top news of the day with our daily news recap at the beginning of each episode. 

Be sure to subscribe to First Bite wherever you get your podcasts or on Spotify, or Apple Podcasts.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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