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NRA chairman Kaufman receives Cecil B. Day awardNRA chairman Kaufman receives Cecil B. Day award

Ron Ruggless, Senior Editor

June 8, 2009

2 Min Read
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Ron Ruggless

CHICAGO National Restaurant Association, was honored during the group’s spring board meeting with the 2009 Cecil B. Day Ethics Award, which recognizes the high ethics of hospitality industry leaders. —Michael Kaufman, chairman of the

Florida State University and the Cecil B. Day family present the annual award to honor Day, who was the founder of the Days Inn motel chain. —Michael Kaufman, chairman of the

Robert A. Brymer, who serves as the Cecil B. Day professor of lodging management at FSU in Tallahassee, Fla., and presented the award May 17 during the NRA Restaurant Hotel-Motel Show, said, “Michael was selected for his stellar record and commitment to an ethical approach in how he conducts all areas of his life–business, community, family and faith.” —Michael Kaufman, chairman of the

In accepting the honor, Kaufman, co-president of Enovo Restaurant Ventures LLC, said: “While I did not have the privilege of meeting Mr. Day, his legacy of integrity is a lesson for all of us. There are many deserving leaders in our industry; I am truly honored to have been nominated and selected.” —Michael Kaufman, chairman of the

A $10,000 award accompanies the Cecil B. Day honor, and it will benefit the ProStart program, a two-year high school foodservice curriculum supported by the NRA and state restaurant associations. —Michael Kaufman, chairman of the

“It is thrilling that the award will benefit our ProStart career-building program and invest in our future workforce and industry leaders of tomorrow,” Kaufman said. —Michael Kaufman, chairman of the

This is the third year the award has been given. Past recipients were S. Truett Cathy, founder of Chick-fil-A, and Richard Rivera, president, chief executive and chairman of Real Mex Restaurants Inc. and a former president and chief operating officer of Darden Restaurants Inc.— [email protected] —Michael Kaufman, chairman of the

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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