Content Spotlight
Tech Tracker: How digital tech is capitalizing on the hot restaurant reservations market
Tock and Google now offer experience reservations; Diibs launches as a platform for bidding on last-minute reservations
Wednesday, October 27, 2021 at 2:00pm EDT
October 7, 2021
Date: Oct 7, 2021
Already have an account?
Whether you’re a restaurant owner struggling with back of house kitchen prep or a retail establishment trying to manage a fresh seafood counter, innovations in active packaging technologies offers a simple and safe solution to these challenges. This session will explore how a new active packaging system for seafood can help mitigate seafood supply chain issues, extend seafood freshness, and solve both safety and labor challenges. Attendees will learn how innovations in active material science can help:
Reduce risk of pathogen growth and temperature abuse for seafood
Enable better inventory control and extend seafood freshness to reduce food waste
Mitigate resource constraints by eliminating in-store or in-kitchen seafood processing
Improve overall seafood product quality for a better consumer experience.
Sponsored by
Christa Biggs, MFT
Manager, Business Development
Aptar Food + Beverage