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Starbucks buys Evolution Fresh for $30MStarbucks buys Evolution Fresh for $30M

Coffee company to debut juice chain, consumer products next year

Lisa Jennings, Executive Editor

November 11, 2011

3 Min Read
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Lisa Jennings

Starbucks Coffee Co. said Thursday it acquired premium juice company Evolution Fresh Inc. for $30 million in cash, marking the coffee company’s first move into what it labeled the $1.6 billion premium juice market and the larger $50 billion health-and-wellness category.

Next year, Starbucks said it plans to debut a new chain of juice bars that will aim to re-invent the juice category in the same way the company impacted the world of premium coffee.

Starbucks chair, chief executive and president Howard Schultz in a webcast Thursday said the acquisition is the next step in the company’s previously announced “blueprint for growth,” which aims to transform the retail chain into a global, multi-channel brand. Earlier this year, Starbucks removed the word “coffee” from its logo, indicating that company would move into new categories, he said.

“This is the first of many things we’re going to do around health and wellness,” Schultz said. “We’re not only acquiring a juice company, but we’re using this acquisition to build a broad-based, multi-million-dollar health and wellness business over time.”

RELATED: Jamba tests JambaGo, expands product line

With the acquisition, Starbucks plans to begin selling Evolution Juice products in its coffeehouse locations, beginning on the West Coast where the juice brand is known. Currently, Evolution Juice products are sold primarily in retail stores like Whole Foods, Trader Joe’s and Costco.

Starbucks will also expand the juice brand with new products that will be added to the coffee company’s growing list of consumer-packaged goods, or CPG products, available in stores.

Toward the middle of 2012, Starbucks will open its first juice bar on the West Coast. The new outlet will be similar in size to its coffeehouses, Schultz said, but he declined to share details about what else might be on the menu or what the new concept will be called.

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The goal is to build the business to the point where Starbucks’ juice products would be available nationally in grocery and other retail stores and its coffeehouse locations, as well as developing a national chain of juice outlets.

The move will eventually put Starbucks in more direct competition with smoothie players like Jamba Juice, which has 752 locations and has been growing its own CPG business.

On Thursday, Jamba Juice officials announced plans to launch a new non-traditional express variant called JambaGo that could open up growth into elementary and secondary schools, colleges and other outlets.

Based in San Bernardino, Calif., Evolution Fresh was created by the original founder of competitor Naked Juice, Jimmy Rosenberg.

Evolution Fresh is known as a juice maker that cracks, peels, presses and squeezes its own raw fruits and vegetables, Schultz said. The company also uses a proprietary high-pressure pasteurization process that produces a fresh-tasting juice without heat, which can destroy nutrients and alter taste, Starbucks said.

Rosenberg, who holds the title chief juice officer, will lead product innovation and development for the brand under Starbucks.

Seattle-based Starbucks operates or licenses 17,003 locations globally, including 10,787 in the United States.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout
 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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