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Tim Hortons to sell Cold Stone ice cream at Canadian drive-thrusTim Hortons to sell Cold Stone ice cream at Canadian drive-thrus

Ron Ruggless, Senior Editor

April 3, 2012

1 Min Read
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Ron Ruggless

Drive-thrus at nearly 100 co-branded Tim Hortons and Cold Stone Creamery restaurants in Canada will now serve ice cream products.

While Cold Stone Creamery has provided ice cream to dine-in guests since 2009, this development adds some popular items to the drive-thru’s offerings.

To maintain speed of service in the drive-thru lane, the offerings will be paired to such prepared items as Oreo Indulgence, Cookie Cookie Dough Dough, Peanut Butter-Chocolate and ice cream-cookie sandwiches, said Nick Javor, Tim Hortons Inc. senior vice president, in a statement from the Oakville, Ontario-based quick-service chain.

"More than half of Tim Hortons' guests use the convenience of a drive-thru every day,” Javor said. “Now those guests on-the-go can also pick up some Cold Stone Creamery ice cream.”

Tim Hortons and Cold Stone Creamery, a division of Scottsdale, Ariz.-based Kahala Corp., have developed more than 130 co-branded locations in Canada, as well as additional units in the United States.

As of Jan. 1, Tim Hortons had 4,014 systemwide restaurants, including 3,295 in Canada, 714 in the United States and five in the Middle East.

The companies released no immediate plans to expand the drive-thru ice cream offerings to U.S. units, although Tim Hortons does have co-branded units there, including a double drive-thru that opened late last year in Lima, Ohio.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

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Cold Stone Creamery

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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