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Twin Peaks hires Hooters veteran Rick AkamTwin Peaks hires Hooters veteran Rick Akam

Akam to serve as chief operating officer for casual-dining concept

Ron Ruggless, Senior Editor

May 5, 2011

1 Min Read
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Ron Ruggless

Twin Peaks Restaurants has hired Hooters veteran Rick Akam to serve as chief operating officer, the company said Wednesday.

Akam, who most recently led a restaurant consulting company he founded, will join the 15-unit Twin Peaks in May, the Addison, Texas-based company said. He served as president and chief executive of Hooters of America Inc. from 1995 to 2003 and is a former chief operating officer for Raving Brands and First Watch restaurants.

“To execute our growth plans, it’s critical for us to attract the right people for the right positions, and Rick’s experience and pedigree make his addition to the team a no-brainer,” said Randy DeWitt, Twin Peaks’ chief executive and co-founder of the concept with Scott Gordon, who is chief financial officer. “He knows what our target market expects better than just about anyone.”

Twin Peaks is noted for its “breastaurant” positioning, similar to Hooters but with a mountain-lodge theme.

Twin Peaks was found in 2005 in Lewisville, Texas, and now has restaurants in Kansas, Nebraska, New Mexico, Oklahoma and Texas. The company plans to open five new restaurants in 2011 and 10 more in 2012, targeting such cities as Birmingham, Ala.; Chicago; Denver and Colorado Springs, Colo.; Little Rock, Ark; Nashville, Tenn.; New Orleans; and Phoenix and Tucson, Ariz.

"Based on the exceptional success we are experiencing with both existing and new restaurants, we are convinced that now is the time to be even more aggressive in our efforts to take the Twin Peaks concept into new markets," DeWitt said in a statement. “Rick is just the man to help us do that because he’s done it before.”

Akam will report to Twin Peaks president Jack Gibbons, the company said.

Contact Ron Ruggless at [email protected].

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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