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7 things to know about the opioid crisis7 things to know about the opioid crisis

Experts say illicit drug use is becoming an epidemic for restaurants

Gloria Dawson

May 11, 2018

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In this in-depth investigation, NRN looks at how restaurants can recover from a culture of substance abuse.

Contact Gloria Dawson at [email protected]

Follow her on Twitter: @gloriadawson

About the Author

Gloria Dawson

Gloria Dawson is a senior editor at Nation’s Restaurant News, Restaurant Hospitality and Supermarket News. She writes and edits breaking news and feature stories and conceptualizes and manages various sections and special issues of NRN magazine.

She joined the restaurant and food group in 2018 after writing for the New York Times, the Wall Street Journal, Eater and various other publications. She earned her master's degree from Columbia University Graduate School of Journalism and her BFA in art history and photography from the Art Institute of Boston at Lesley University.

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