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Chipotle is in trouble — againChipotle is in trouble — again

Chipotle Mexican Grill suffers another child labor law case

Holly Petre, Assistant Digital Editor

September 26, 2022

 

Welcome to First Bite, a Nation’s Restaurant News podcast, your daily source of news from NRN hosted by Holly Petre.

Today, we’re talking about Chipotle’s latest legal settlement.

Chipotle Mexican Grill has agreed to pay the State of New Jersey $7.75 million for thousands of violations of child labor laws, the state announced on Tuesday.

Chipotle will require training for managers on the state’s child labor laws under the terms of the settlement. The fast-casual chain based in Newport Beach, Calif. also named a child compliance officer and said it will audit its own practices.

The settlement is a result of a 2020 audit done by the state of New Jersey into Chipotle that found more than 30,000 violations including instances of minors working past the 40-hour work week and not being given enough meal breaks.

Under New Jersey law, 14- and 15-year-olds can work up to 40 hours a week when school is out of session, with 30-minute meal breaks after five hours of work. They’re allowed to work up to 18 hours a week during school months. Sixteen and 17-year-olds can work up to 40 hours a week with 30-minute meal breaks year-round.

Hear what I have to say on the matter.

Plus, catch up on all the top news of the day with our daily news recap at the beginning of each episode.

Be sure to subscribe to First Bite wherever you get your podcasts or on CastosSpotify, or Apple Podcasts.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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