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Denny’s employee education program partners with 2 universitiesDenny’s employee education program partners with 2 universities

Managers in training can now earn credits from Oakwood and Bay Path

Ron Ruggless, Senior Editor

February 8, 2024

2 Min Read
denny s universities education program
Denny's announces it is partnering with two universities to offer college credits in its employee education program.Denny's Corp.

Denny's Corp., the family-dining brand, is partnering with Oakwood University in Huntsville, Ala., and Bay Path University in Longmeadow, Mass., to expand its employee education program by offering college credits, the company announced Thursday.

The Spartanburg, S.C.-based company, which also owns The Meltdown and Burger Den virtual brands, said the program is aimed at providing access to skills training and non-traditional paths to career growth. The first stages of the so-called GAIN development program were announced in August 2023.

“This university partnership enriches career development opportunities for our team members,” said Kelli Valade, Denny’s president and CEO, in a statement. “The ability to become a smarter, stronger team member, enabled by these kinds of programs, is central to our brand purpose. When employees thrive, they can grow in other areas, build their families, and create a legacy.”

Oakwood is also a Historically Black College and University. Denny’s said the expansion of the career development initiative integrates the company’s hanager-In-training (MIT) program with specific courses, enabling participants to earn up to 30 college credits.

“The MIT program, which requires 500 hours of practical training, is now aligned with university coursework in business and hospitality like Principles of Management, Food Systems Management, Business Communication, and Leadership and Organizational Change,” the company said.

Related:Denny’s expands agreement with Franklin Junction virtual restaurants

Kim Cliett Long, author and higher education consultant, has been instrumental in developing Denny’s GAIN educational initiatives, the company said. She helps ensure that Denny’s team members gain access to education that relates to their professional roles and is recognized for academic credit.

“Our GAIN program is not just an educational initiative; it’s part of our people-forward belief system,” said Fasika Melaku, Denny’s senior vice president of human resources and chief learning officer. “It nurtures the personal and professional development of our team.”

Denny's, which celebrates its 70th anniversary this year, as of Dec. 27 had 1,631 restaurants, 1,558 of which were franchised and licensed and 73 of which were company operated. That included 165 restaurants abroad. Denny’s also owns the Keke’s Breakfast Café brand.

Contact Ron Ruggless at [email protected]

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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