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Fleming’s settles sexual harassment suitFleming’s settles sexual harassment suit

Lisa Jennings, Executive Editor

December 8, 2010

1 Min Read
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Lisa Jennings

A Fleming’s Prime Steakhouse and Wine Bar in Arizona agreed to pay $248,750 to three male employees to settle a sexual harassment lawsuit by the U.S. Equal Employment Opportunity Commission.

The lawsuit, filed in U.S. District Court in Phoenix, charged that the male employees of a Fleming’s location in Scottsdale, Ariz., were sexually abused by a former chef.

Fleming's officials, however, noted that the settlement is not an admission of liability.

According to the lawsuit, the employees accused the chef of, among other things, touching their private parts and groping them from behind.

The lawsuit also alleged that several managers at Fleming’s knew of the behavior and did nothing to stop it.

EEOC attorneys said the lesson for employers is to protect their staff from sexual harassment.

“This means doing a meaningful internal investigation designed to find the truth and not designed to merely cover tracks,” said Mary Jo O’Neill, EEOC regional attorney. “Here, not only did Fleming’s not fire the harasser, they let him continue the harassment for more than a year and a half before allowing him to resign.”

Joseph Kadow, executive vice president, chief officer of legal and corporate affairs for Fleming’s parent OSI Restaurant Partners LLC, said in a statement that Fleming’s has “always been committed to a workplace free of harassment, and we have appropriate policies and training in place for prevention and to address any incidents that may occur.

“Fleming’s acted responsibly under the circumstances of this case and settled the matter, without admitting liability, to avoid the distraction of continued litigation,” Kadow said.

Contact Lisa Jennings [email protected].

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

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