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Group opposing NY wage hike posts billboardGroup opposing NY wage hike posts billboard

Sign is part of the Employment Policies Institute’s “Fast Food Flop” campaign

Ron Ruggless, Senior Editor

August 28, 2015

3 Min Read
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The Employment Policies Institute, a public-policy research group, has taken its opposition to New York’s proposed fast-food minimum wage increases to the street, erecting a billboard in Times Square.

The billboard is part of the Washington, D.C.-based group’s digital and print advertising campaign called “Fast Food Flop” that criticizes the recommended wage increase. It will be in Times Square through Sept. 20, said the group, which receives support from restaurants, foundations and individuals.

EPI is a non-profit group managed by Berman and Company, a Washington, D.C.— based communications firm that advocates for public policy issues.

The Fast Food Wage Board, called for by New York Gov. Andrew Cuomo, voted July 22 to recommend that the New York State labor commissioner phase in a tiered, $15-an-hour minimum wage at restaurants with more than 30 units. The labor commissioner has yet to act on the recommendation.

The wage board’s resolutions defined “fast food" restaurants as those where customers order and pay before dining, that offer limited service, and are part of chain or franchise with 30 or more outlets nationally. It provided a faster timetable for New York City operators than for those in other parts of the state.

The Employment Policies Institute’s billboard portrays an employee asking: “What? I get $30,000 a year with no experience or skills?” The text goes on to say: “Who needs an education or hard work when Gov. Cuomo is raising the minimum wage to $15 an hour.”

Michael Saltsman, research director at the Employment Policies Institute, said in a statement that “a $30,000 annual minimum wage isn't just a job-killer — it's a slap in the face to experienced employees who have climbed the career ladder through hard work to achieve such compensation.

“Rather than extolling these values,” Saltsman continued, “Gov. Cuomo is telling New Yorkers that when it comes to earning $30,000 a year, no skills and no education is no problem.”

The EPI cited Bureau of Labor Statistics data that showed the median hourly wage for first-line food industry supervisors in New York state is $16.02, which the group said is “only negligibly higher than the new minimum wage of the entry-level employees they’ll be supervising.”

Groups that support minimum wage increases have also employed billboards to promote their message.

In January 2014, the Los Angeles County Federation of Labor, as part of its efforts to increase the minimum wage in that California jurisdiction, paid for a month-long campaign of seven Los Angeles-area billboards that reminded commuters of the number of people in the county living below the poverty line.

Those labor-supported billboards mimicked city limits signage, citing the 810,864 “poverty wage” residents in Los Angeles.

On June 13, Los Angeles Mayor Eric Garcetti signed an ordinance, which the Los Angeles City Council two days earlier had approved 12-1, to raise the citywide minimum wage to $15 an hour by 2020.

This article has been revised to reflect the following update:

Update: Aug. 28, 2015 This story has been updated to include the management company of The Employment Policies Institute.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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