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NRN’s editor looks at foodservice worker turnover
October 8, 2019
NRN editors take you beyond the headlines and offer perspectives on the issues and events shaping the industry. Get more inside takes from Behind the Story >>
It’s important to be up to date on evolving employee laws, like the latest on predictive scheduling and natural hair bias laws. And Nation’s Restaurant News senior editor Ron Ruggless recently did a great job outlining those out recent legal developments.
I urge restaurants to think beyond the legislation.
We’re at a time where if you hire an employee to work at your restaurant, they will almost definitely be gone by the end of the year. That’s turnover that would shock those in other industries but is sadly all too familiar to restaurants.
I’ve heard blame cast on the work ethic of ...
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