Sponsored By

How do you improve the employee experience?How do you improve the employee experience?

NRN’s editor looks at foodservice worker turnover

Jenna Telesca

October 8, 2019

3 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

NRN editors take you beyond the headlines and offer perspectives on the issues and events shaping the industry. Get more inside takes from Behind the Story >>

NRN Editor-in-Chief Jenna TelescaIt’s important to be up to date on evolving employee laws, like the latest on predictive scheduling and natural hair bias laws. And Nation’s Restaurant News senior editor Ron Ruggless recently did a great job outlining those out recent legal developments.

I urge restaurants to think beyond the legislation.

oct 14 nations restaurant news cover.jpg

We’re at a time where if you hire an employee to work at your restaurant, they will almost definitely be gone by the end of the year. That’s turnover that would shock those in other industries but is sadly all too familiar to restaurants.

I’ve heard blame cast on the work ethic of ...

Create a free account or login

This content is available for registered users

Already have an account?

About the Author

Jenna Telesca

Jenna Telesca oversees the content strategy and editing for Nation's Restaurant News. She is also the editorial director of sister publication Restaurant Hospitality. 

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.