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How Starbucks is handling unions under new controlHow Starbucks is handling unions under new control

Starbucks working with unions to create contracts across all 234 unionized stores

Holly Petre, Assistant Digital Editor

September 29, 2022

 

Welcome to First Bite, a Nation’s Restaurant News podcast, your daily source of news from NRN hosted by Holly Petre.

Today, we’re talking about Starbucks’ latest move with unions.

After months of tense communications, Starbucks and SBWorkers United seem to finally be ready to negotiate union contracts. This week, SBWorkers United announced that it is drawing up a list of non-economic proposals for its parent company, while Starbucks published a press release on its union voting website “urging” workers to begin bargaining at the 234 unionized Starbucks stores.

As of September, 1.5% of Starbucks stores in the U.S. have unionized, and as we have previously covered, the initial flurry of unionization filings since the first stores organized at the end of 2021 have since quieted down. In the latest chapter of the Starbucks union saga, a federal judge ordered the reinstatement of two fired Starbucks workers in August. Starbucks, meanwhile, has pushed back hard against the union’s efforts and has accused the National Labor Relations Board of bias and tampering with elections.

Union negotiations will likely spill over into the transfer of power to incoming Starbucks CEO, Laxman Narasimhan, a former PepsiCo executive, who will be taking the helm from interim CEO Howard Schultz in April 2023. While Schultz has been known for his blatant anti-union stances, it is unknown whether that culture will continue with Narasimhan’s tenure.

Hear the full story from Joanna Fantozzi.

Plus, catch up on all the top news of the day with our daily news recap at the beginning of each episode.

Be sure to subscribe to First Bite wherever you get your podcasts or on CastosSpotify, or Apple Podcasts.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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