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How the FAST Act got squashedHow the FAST Act got squashed

Restaurant industry leaders got together this past week to push the legislation to a vote

Holly Petre, Assistant Digital Editor

December 8, 2022

 

The California FAST Act — the controversial legislation passed by the state in Sept. that would create a council to regulate the fast-food industry — has been put on hold for now. The Small Restaurant Coalition, led by the National Restaurant Association, received more than a million signatures –enough to send the legislation to a referendum vote, which will take place in Nov. 2024.

The FAST Recovery Act or Assembly Bill 257, was signed into law by California Gov. Gavin Newsom on Labor Day and was designed to give fast-food employees a seat at the table. The Governor would be in charge of creating a 10-person council that would set standard wages, working hours and conditions for employees of quick-service chains with 100 or more locations nationally.

That council would have the ability to raise the minimum wage for workers to $22 an hour. And although the council’s jurisdiction would technically only extend to the quick-service restaurant industry, according to a previous interview we did with Riley Lagesen, an attorney at Greenberg Traurig, the competitive market would ensure that nearly every industry statewide adjusts their wages accordingly. It would also be highly likely that the legislation would be copied in other industries and across other cities and states.

Hear more from senior editor Joanna Fantozzi.

 

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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