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Nothing Bundt Cakes names Joel Larkin development chiefNothing Bundt Cakes names Joel Larkin development chief

The specialty bakery brand appoints a franchising veteran to the CDO position

Ron Ruggless, Senior Editor

November 20, 2024

1 Min Read
Nothing Bundt Cakes interior
Nothing Bundt Cakes has named Joel Larkin as chief development officer.Nothing Bundt Cakes

Nothing Bundt Cakes has named franchise development veteran Joel Larkin as chief development officer, the company has announced.

Nothing-Bundt-Cakes-Joel-Larkin-CDO.pngThe Dallas-based 635-unit brand said Larkin brings more than two decades of franchise development and operations expertise to Nothing Bundt Cakes. He most recently served as chief franchise and development officer at European Wax Center, where he oversaw its expansion to more than 1,000 locations. He also held senior leadership positions at Victra and Select Communications.

“Joel’s background is uniquely suited to the fast-paced growth we are undertaking here at Nothing Bundt Cakes,” Dolf Berle, CEO of Nothing Bundt Cakes, said in a statement. “He brings great technical expertise, wisdom, energy and enthusiasm to support our wonderful bakery owners and our entire support center team.”

At Nothing Bundt Cakes, Larkin will be responsible for identifying and supporting new franchise partners while enhancing resources for existing owners.

“What sets Nothing Bundt Cakes apart is its thoughtful approach to expansion that preserves the special connection our bakeries have with their communities,” Larkin said.

Nothing Bundt Cakes, founded in 1997, has corporate bakeries in more than 40 states and Canada.

Contact Ron Ruggless at [email protected]

Related:Nothing Bundt Cakes names Yum Brands’ Wanda Williams as chief operations officer

Follow him on X/Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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