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NRA offers anti-sexual harassment webinarsNRA offers anti-sexual harassment webinars

Training programs free as part of new ServSafe Workplace platform

Ron Ruggless, Senior Editor

June 1, 2018

1 Min Read
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Amid waves of sexual harassment claims in the restaurant industry over the past half year, the National Restaurant Association said Thursday that it is adding sexual harassment prevention training to its ServSafe program.

The new program, called ServSafe Workplace, will be available through free webinars offered during the summer months, the association said.

ServSafe Workplace is “focused on creating and sustaining a positive work environment for the restaurant and hospitality industries,” the association said in a statement.

“ServSafe Workplace is poised to become a comprehensive suite of training programs that equips employees and managers with the information they need to help manage emerging risks and advance the positive culture of the foodservice and hospitality industries,” said Sherman Brown, the association’s executive vice president of training and certification, in a press release.

In addition, the association said it is partnering with the Multicultural Foodservice & Hospitality Alliance to expand the ServSafe Workplace platform later this year to include training on ways to help managers and their teams identify and manage unconscious bias in the workplace.

That partnership announcement comes just two days after Starbucks Corp. closed 8,000 stores for a four-hour bias training program in the wake of a racial profiling incident in April.

Dawn Sweeney, the NRA president and CEO, said in a statement that sexual harassment cannot be tolerated, among customers, colleagues or managers.

“Our industry — like so many others — is confronting this challenge as our collective awareness has increased about this problem in society,” Sweeney said. “ServSafe Workplace is designed to help prevent and respond to this behavior in the workplace.” 

The National Restaurant Association represents more than 380,000 restaurant locations.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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