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Portillo’s asks that union election be set aside, claiming illegal conductPortillo’s asks that union election be set aside, claiming illegal conduct

Food production center workers in the Chicago area had voted in favor or representation

Ron Ruggless, Senior Editor

April 20, 2023

2 Min Read
Portillo s Frisco Texas Signage
Portillo's Inc. formally asked that the food production center union vote be set aside.Ron Ruggless

Portillo’s Inc. has formally asked the National Labor Relations Board to set aside a union election at a food production facility in Addison, Ill., the company said Thursday.

The Oak Brook, Ill.-based fast-casual concept said it uncovered “instances of illegal conduct by the International Association of Bridge, Structural, Ornamental and Reinforcing Iron Workers union in connection with the April 13th election.”

Portillo’s on Wednesday formally requested “the National Labor Relations Board set aside the election’s results and order that a new free and fair election be held,” the company said in a statement.

Workers at the warehouse facility voted 28-20 to accept union affiliation, said the National Labor Relations Board, the federal agency that oversees the elections. The employees were to become members of the Iron Workers Union, formally called the International Association of Bridge, Structural, Ornamental and Reinforcing Iron Workers Union.

However, Portillo’s said “supported by the first-hand testimony and affidavits from witnesses, the filing with the NLRB describes promises made by union representatives in their effort to secure a winning majority.”

Unlike recent union votes at consumer outlets of Starbucks, Burgerville, Ben & Jerry’s and Chipotle Mexican Grill, the union vote was at Portillo’s Food Services in Addison, which prepares and delivers food to the brand’s restaurants in the Chicago area.

Related:Portillo’s food production center workers vote to unionize

Portillo’s on Thursday said: “The improper activity noted in the filings includes promises by union representatives to team members that in exchange for voting yes, the union would provide them a pathway to citizenship, including by providing them with green cards.

“For 60 years, Portillo’s has prioritized the well-being of our team members. As we work through the next steps with the NLRB, we will continue to put our team members first,” the company said.

Portillo’s, which specializes in Chicago-style hot dogs and Italian beef sandwiches, has more than 70 restaurants in 10 states.

Union organizers said the bargaining unit will cover 49 people. The union would not include employees at the restaurants.

Portillo’s will report first quarter 2023 financial results before the markets open on May 4.

For the fourth quarter ended Dec. 25, Portillo’s net income swung to a profit of $2.7 million, or 8 cents a share, from a loss of $33.8 million, or 52 cents a share, in the prior-year period. Revenues increased 8.6% to $150.9 million from $138.9 million in the same quarter last year.

Portillo’s same-store sales increased 6% in the fourth quarter.

Portillo’s was founded in 1963.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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