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Restaurants lend a hand to workers impacted by shutdownRestaurants lend a hand to workers impacted by shutdown

N.Y. operator plans job fair to fill posts; McDonald’s gives vouchers to O’Hare TSA employees

Ron Ruggless, Senior Editor

January 25, 2019

3 Min Read
restaurants government shutdown employees
Mark Wilson/Getty Images News/Getty Images North America

Foodservice operators continued this week to provide help to federal workers who were furloughed or unpaid because of the more-than-month-long government shutdown, with a number of restaurants giving free food and one offering temporary jobs. 

“We wanted to provide assistance; this is a bad time for them,” said Butch Yamali, CEO and president of The Dover Group, which includes the Dover Catering Group and the Coral House, a popular catering hall in Baldwin, N.Y.

The Dover Group will take furloughed-worker applications for a number of positions during a “Career Day” on Monday, Jan. 28, at the Coral House in Nassau County. Positions include bartenders, bus staff, food runners and servers, the company said.

“You know they are out there,” Yamali said. “You see them in the news. These are local people with families. They take pride in their work and pride in their lives.”

Meanwhile, the U.S. Chamber of Commerce on Thursday sent a letter to President Donald Trump and all members of the U.S. House and Senate that urged them to solve the shutdown, which started Dec. 22 in a dispute over the funding of a border wall with Mexico.

Neil Bradley

Photo: U.S. Chamber of Commerce

Neil_Bradley_Chamber_chief_policy_officer_0.pngNeil Bradley, the Chamber’s chief policy officer, said on a conference call that the letter was signed by 645 local, state and national business organizations from all 50 states and additional territories and implored the lawmakers to end the shutdown, which it noted was the longest in U.S. history. 

Related:Government shutdown: Falling consumer confidence, unpaid USDA inspectors

“The pain being inflicted on American families and businesses is significant and, in many cases, long-lasting,” Bradley said. “The pain is being felt throughout the United States.”

He emphasized that the shutdown was affecting federal workers as well as small-business contractors, “who aren’t getting paid and, in many cases, will never get paid.”

The letter added: “The harm is well documented and continues to compound with each passing day.”

As the shutdown has worn on, restaurateurs across the nation have stepped in to help impacted workers.

O’Hare International Airport in Chicago said in a Tweet that McDonald’s Corp. operators had provided 1,500 free Extra Value Meal vouchers to Transportation Security Administration workers at the facility. Those TSA employees have been working without pay since the shutdown started 34 days ago.

“Remember to thank checkpoint agents for their hard work and continued dedication,” the airport added. 

But Yamali of The Dover Group said he thinks furloughed employees would prefer to be working.

Related:Government shutdown puts pressure on operators

“People are offering free meals, but these people would rather work,” he said. “That’s their integrity. They’ve been out for more than a month now without pay, and that’s a lot.”

Yamali, who also owns a construction company, a beach club and a soda distributorship, said he has a number of jobs available to furloughed workers. The company employs about 1,000 workers year-round and could add a couple hundred part-time furloughed employers.

The company said that with the presentation of a federal government identification card, residents would be welcomed to work shifts for pay and tips.

“All out-of-work government employees will go home with money in their pockets and food and essential items,” the Dover Group said.

“We have many positions in our company, and we can always use an extra hand,” Yamali said. 

His current employees and others in the foodservice have expressed their approval of the hiring effort, Yamali said. 

“These are not top executives,” Yamali said. “These are people doing the everyday jobs. They need to work.” 

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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