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Starbucks, McDonald’s, more are cutting hours due to staffing shortagesStarbucks, McDonald’s, more are cutting hours due to staffing shortages

Starbucks reached out to customers about shortened hours, halt on features and products as omicron cases surge; McDonald’s also announces shorter hours

Joanna Fantozzi, Senior Editor

January 18, 2022

2 Min Read
Starbucks Vaccine distribution Washington
Starbucks is feeling the labor crunch.Starbucks

Joanna Fantozzi

With a double whammy of surging omicron cases and continued labor shortages, several major restaurant chains are cutting back on hours and services to deal with the challenges, including Starbucks, and Chipotle.

In an email sent to customers last weekend, Starbucks told guests that their Starbucks experience “might look a little different these days,” as certain locations are experiencing reduced hours, product shortages and/or temporary halts on mobile pay capabilities, as more workers call in sick.

As compensation for these service disturbances, the company said it would be postponing Starbucks Rewards members’ stars until April 1.

"You have our commitment to make the situation right," the company said in the email obtained by USA Today. "We will always make proactive decisions that prioritize the health and well-being of our customers and our partners […] These decisions are made on a store-by-store and market-by-market basis.” 

Starbucks is not the only chain experiencing issues. In an October earnings call, McDonald’s CEO Chris Kempczinski warned that shortened hours may be coming due to staffing shortages.

“It is putting some pressure on things like operating hours, where we might be dialing back late night for example from what we would ordinarily be doing,” he said at the time, adding that lack of staff is also putting pressure on speed of service.

In an interview last week with The Wall Street Journal, Kempczinski said that they are cutting back store hours by 10% on average at 13,000 out of nearly 40,000 restaurants as they navigate workforce shortages and inflation.

Other companies are feeling the labor crunch too, like Chipotle and Shake Shack.

"No one is immune to it," Shake Shack CEO Randy Garutti told investors at a recent conference, referring to worker shortages impacting guest services.

In an NRN interview with Chipotle CEO Scott Boatwright in October, the Chipotle executive said that they have been throttling delivery orders when staffing situations get tough, though at the time said it had not impacted hours quite yet. Nation’s Restaurant News reached out to Chipotle for a comment on current hours of operation.

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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