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The restaurant industry is on a hiring spree as COVID-19 recovery continuesThe restaurant industry is on a hiring spree as COVID-19 recovery continues

Restaurants and bars hired 176,000 people in March, the biggest increase of any industry last month

Joanna Fantozzi, Senior Editor

April 5, 2021

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Whataburger Seeks to Hire 50000

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As COVID-19 recovery continues and dining rooms head back to normal capacities, restaurants are ramping up hiring. Multiple chains, including regional McDonald’s restaurants and Sonic Drive-In, have announced hiring drives over the past month in response to growing demand at this point in the pandemic.

This trend is reflected by the latest hiring numbers from the Bureau of Labor Statistics. In March, restaurants and bars gained 176,000 jobs, down from February’s increased pace of 309,000 jobs. But despite the month-over-month slowdown, hospitality led the way in the March U.S. jobs report and had the largest increase of any industry, as economic activity resumes while the nationwide unemployment rate dropped to 6%.

Even though unemployment still remains high and restaurants are looking to hire amid increased consumer demand, many appear to be struggling to find workers.

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Heather Baba-Roe, owner of Baja Grill with two locations in Arkansas, told ABC News that over the past seven years of operating as a brick and mortar restaurant, “[this] is the first time that we have ever had a problem finding applicants.”

In Western Pennsylvania, it’s the same story with “help wanted” signs hanging everywhere.

“I think everybody is in the same boat trying to get employees,” Joe Kolek, owner of Anchor Inn in Harrison, Penn. told Trib Live.

Related:More than 100 McDonald’s restaurants to host ‘Drive Up Hiring Day’

We have rounded up a list of restaurants — from national chains to regional brands — that have announced hiring activity recently.

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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