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Trump tax cuts trigger McDonald’s expanded education perksTrump tax cuts trigger McDonald’s expanded education perks

Operator triples tuition assistance for restaurant workers

Nancy Luna, Senior editor, Nation's Restaurant News

March 29, 2018

1 Min Read
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Driven by President Trump's corporate tax cut, McDonald’s is tripling its tuition perks for eligible employees as part of a plan to allocate $150 million over five years to help workers further their education.

The Oak Brook, Ill.-based quick-service operator said Thursday it will increase tuition assistance for eligible restaurant workers from $700 to $2,500 a year. Assistance for eligible managers will increase to $3,000 a year, compared with $1,050 under the three-year-old Archways to Opportunity program.

The $150 million “allocation was accelerated by changes in the U.S. tax law,” McDonald’s said.

McD-Diploma-032218-2-02_0.jpgDavid Fairhurst, McDonald’s chief people officer, said in a statement that the enhanced benefits send a signal to workers.

“If you come work at your local McDonald’s, we’ll invest in your future.”

McDonald’s also lowered eligibility requirements from nine months to 90 days of employment and dropped the minimum weekly hours required from 20 to 15 hours. Additionally, the company has extended its career online services to employee family members.

The program changes will become effective on May 1 and are retroactive to Jan. 1, the company said.

To date, Archways has invested $21 million in high school and college tuition assistance for roughly 24,000 U.S. workers.

Under the revisions announced Thursday, almost 400,000 U.S. McDonald’s restaurant workers will have access to the program, the company said. Participants can use the funds to offset costs at community college, a four-year university or a trade school.

McDonald's started the assistance program in 2015 to reduce barriers employees face in realizing their educational goals.

Contact Nancy Luna at [email protected]

Follow her on Twitter: @FastFoodMaven

About the Author

Nancy Luna

Senior editor, Nation's Restaurant News

Nancy Luna is a senior editor at Nation's Restaurant News and a contributing editor at Supermarket News. She covers the industry's largest and most talked about fast-food brands including McDonald's, Starbucks, Chipotle Mexican Grill, Taco Bell, Pizza Hut, KFC and Subway. She is an award-winning journalist with more than 25 years reporting experience. As a veteran business reporter based in Southern California, Nancy has covered some of the country's most beloved food and retail brands including In-N-Out, Taco Bell, Trader Joe's, Aldi, Whole Foods Market, Target and Costco. Luna is a graduate of Cal State Fullerton. When she's not digging for news on her beat, you can find Nancy regaling her fans about her latest dining adventures on her Fast Food Maven social media channels. Contact [email protected]  or follow her on Twitter at https://twitter.com/fastfoodmaven

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