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Washington, D.C. restaurant workers targeted to receive vaccines starting Feb. 1, but other city and state vaccination schedules remain unclearWashington, D.C. restaurant workers targeted to receive vaccines starting Feb. 1, but other city and state vaccination schedules remain unclear

Chicago restaurant workers are not in line to be vaccinated until at least next month, city officials said

Joanna Fantozzi, Senior Editor

January 6, 2021

3 Min Read
covid vaccine
Most cities and states are still trying to get through the first phase of vaccine distribution, which prioritizes frontline healthcare workers.Kunal Mahto / iStock / Getty Images Plus

Joanna Fantozzi

After the Centers for Disease Control and Prevention prioritized restaurant workers in December as “other essential workers” and part of the third group in the first wave (group 1c) in line to receive the COVID-19 vaccinations, cities are beginning to provide timelines for when these essential workers will be eligible to receive vaccinations.

On Monday, Washington, D.C. mayor Muriel Bowser said in a press conference that the city’s restaurant workers have been classified as “other essential workers” and will have a target vaccination eligibility date of Feb. 1. Residents living in Virginia and Maryland will also be eligible for the vaccinations.

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While the CDC guidelines have deemed foodservice workers part of the third group in the first wave of Americans to receive the vaccine (along with people ages 65-74, adults with underlying medical conditions and other essential workers like transportation, construction, and public health workers), state governments and local health departments will have the final say on vaccine distribution.

The National Restaurant Association advocated for foodservice workers to be placed in group 1b instead of 1c when the CDC rolled out its vaccine distribution recommendations in December.  

“In our Blueprint for Restaurant Revival, the Association requested vaccine priority for foodservice workers, behind health care workers, first responders, and vulnerable populations, to help ensure the food supply chain,” Sean Kennedy, executive vice president for public affairs for the NRA told Nation’s Restaurant News. “Prioritizing testing and vaccine distribution will help ensure the food supply chain for our communities and ensure that agriculture industry and restaurant industry employees will be safe selling and serving healthy food.”

On Tuesday, Chicago city officials clarified in a press conference that as the city continues to prioritize hospital workers as first in line to receive the COVID-19 vaccine, hospital foodservice employees are also considered part of that group. Restaurant employees, however, will likely have to wait until at least February, city officials said.

“We do not have enough vaccines,” Chicago mayor Lori Lightfoot said Tuesday. “If you want to have us bend this curve and give people confidence, there must be an exponential increase in vaccines available. At the current rate it would take us a year and a half to vaccinate Chicago.”

Currently, the city is “not close to done with” vaccinating healthcare workers in group 1a, Chicago Department of Public Health commissioner Dr. Allison Arwady, said, and phase 1b (expanded to elderly citizens and the first wave of frontline workers) will likely not begin until next month “at the earliest.”

Other local governments have not begun to release a targeted schedule of vaccination groups. New York State is currently still dealing with challenges associated with vaccinating group 1a frontline workers. On Tuesday, New York Gov. Andrew Cuomo said in a press conference that so far, 900,000 vaccines have been distributed for 2.1 million healthcare workers in the state. He has attributed the slow rollout to both supply and dissemination issues.

Gov. Cuomo also said that the state’s organization plan for group 1b is “underway” for frontline essential workers, though did not specifically mention when restaurant workers would be eligible for vaccination.

In California, Gov. Gavin Newsom criticized the distribution of the vaccines as “too slow,” since only 35% of doses have been distributed to healthcare workers and long-term care residents. Restaurant workers are not specifically listed on California’s COVID-19 plan, and spring 2021 is the “best estimate” for when the vaccines will be available to the general public.

Nation’s Restaurant News has contacted the health departments in Chicago, New York State, and California for more specific information on when restaurant workers can expect to receive vaccination eligibility.

Contact Joanna Fantozzi at [email protected]

Follow her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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