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What Chipotle's union means for the industryWhat Chipotle's union means for the industry

A unit in Lansing, Mich. votes to become the company's first unionized store

Holly Petre, Assistant Digital Editor

August 30, 2022

 

Welcome to First Bite, a Nation’s Restaurant News podcast, your daily source of news from NRN hosted by Holly Petre.

Today, we’re talking about Chipotle’s first unionized store.

Workers at a Lansing, Mich. Chipotle have officially formed the company’s first union.

The workers voted overwhelmingly last Thursday to form a union with the International Brotherhood of Teamsters, making it the first of the restaurant chain's 3,000 locations to organize. The unit in Augusta, Maine, where workers attempted to unionize was closed by Chipotle last month.

According to a release, workers are forming the union to improve their work schedules, increase wages, and gain the respect from management that they feel they've rightfully earned. The corporate-owned restaurant did not object to the filing.

The workers join the growing movement of unionization in the country, led by Starbucks with over 200 unionized stores across the U.S. Amazon and Apple have also seen unionization efforts by workers.

Chipotle has four locations in and around Lansing. Local 243, with union halls in Lansing and Plymouth Township, represents more than 4,000 workers across Michigan.

Senior editor Joanna Fantozzi has more on the story.

Plus, catch up on all the top news of the day with our daily news recap at the beginning of each episode.

Be sure to subscribe to First Bite wherever you get your podcasts or on CastosSpotify, or Apple Podcasts.

About the Author

Holly Petre

Assistant Digital Editor

Holly Petre is a digital editor for Nation’s Restaurant News as well as the host of NRN’s podcast, Extra Serving, and producer for Informa Restaurant and Food Group’s other three podcasts, One On One by Food Management, Off the Shelf with SN and In the Kitchen with Bret Thorn. Holly holds a Bachelor of Fine Arts with a concentration in Sculpture, fibers and Material Studies and Ceramics from the School of the Art Institute of Chicago. A native New Yorker, Holly enjoys her place on staff as the resident pop-culture expert and millennial with a sassy attitude and great sense of style.

Holly Petre’s work on Nation’s Restaurant News and Restaurant Hospitality often covers marketing and trends, either aimed-at or examined-through the millennial mindset. Holly is responsible for introducing TikTok and Twitch to NRN and RH readers as well as explaining terms like “Karen” to staff and readers alike. She also spends her time on staff trying not to make every headline a pun.

Holly Petre hasn’t spoken at any events or on panels, but she is readily available with a killer shoe wardrobe and several witty quips.

 

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