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Workers expand protests at Chicago-area Peet’s unitWorkers expand protests at Chicago-area Peet’s unit

Employees strike, seeking workplace COVID-19 protections and quarantine pay

Ron Ruggless, Senior Editor

April 15, 2021

3 Min Read
Fight for 15 Peet's Protest Downers Grove Illinois
Quick-service workers expanded their protests of foodservice working conditions at a Peet’s Coffee & Tea location in Downers Grove, Ill.Fight for $15 and a Union

Quick-service workers continued Thursday to expand their protests of foodservice working conditions at Peet’s Coffee & Tea locations in the Chicago area.

Dozens of striking workers, under the auspices of Fight for $15 and a Union, participated in a car caravan at the Downers Grove, Ill., location with demands for COVID-19 workplace protections and quarantine pay

Representatives for the workers said that after a new case of COVID-19 was reported at the unit within the past week, cashiers and baristas went on strike Tuesday to demand improved safety measures, paid quarantine leave and hazard pay for work during the pandemic. Thursday’s protest included a car caravan at the location in the village southwest of downtown Chicago.

“Over the last year of the pandemic, workers at the Downers Grove Peet’s Coffee have filed multiple public health complaints raising the alarm about unsafe workplace conditions that have left them vulnerable to COVID-19,” Fight for $15 representatives said. Among complaints were the lack of personal protective equipment and social distancing.

A Peet's spokesperson said Thursday, "We maintain an 'open-door policy' at Peet’s, and communication between all employees and managers is always open. We use the policy to address concerns directly with our employees."

Related:McDonald’s targeted by Fight for $15 in #StrikeForBlackLives event

Protest organizers said Peet’s worker Jessica Miller filed a new complaint with the Occupational Safety and Health Administration over COVID-19 protocols and quarantine policy.

“Recently, some workers with possible exposure to COVID-19 were placed in mandatory quarantine, for which they were expected to use their accrued sick leave before becoming eligible for quarantine pay,” the group said. “Meanwhile, other workers experiencing possible COVID-19 symptoms were not asked to quarantine, forcing them to choose between coming to work sick or taking unpaid leave.”

Miller, in her complaint, said the policy leads to workplace risks.

“When hourly employees must choose between using up their entire sick leave balance or reporting to work with possible COVID-19 symptoms, they will certainly be pressured to choose the latter,” Miller wrote. “This endangers both employees and customers.”

At the Thursday protest, worker Ann Natale, who has an 8-year-old daughter, said Peet’s workers had been “subjected to Impossible working conditions.”

"I love my job, but lately, like all of my co-workers here today, I feel exhausted and overworked,” Natale said in a Fight for $15 Chicago Twitter post.

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Berkley, Calif.-based Peet’s Coffee & Tea, was acquired in 2012 by JAB Holding Co. and combined with Dutch beverage group Jacobs Douwe Egberts in 2019. It has more than 240 units nationwide.

Protests at Peet’s Coffee locations in Chicago began last September, when workers went on strike to demand hazard pay, limits on foot-traffic in-store and masks for both workers and customers.

Fight for $15 has also targeted other quick-service brands, such as Chicago-based McDonald’s Corp., over minimum wages and social issues like Black Lives Matter.

Update April 15, 2021: This story has been edited to include a comment from a Peet's spokesperson.

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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