Sponsored By

Working Lunch: States lead the response to coronavirus pandemicWorking Lunch: States lead the response to coronavirus pandemic

A look at what could be coming as restaurant operators face COVID-19

1 Min Read
The New York state capitol building in Albany
New York state, capitol building pictured, is one of many that has declared a state of emergency because of coronavirus.Barry Winiker/The Image Bank/Getty Images Plus

The Align Public Strategies team talks about coronavirus and how major restaurant operators are facing it. They talk to Lynn Minges, the head of the North Carolina Restaurant & Lodging Association about how her state is navigating the challenges.

The team also talks about legislative challenges ahead as the nation navigates the pandemic.

The podcast wraps up with the weekly legislative scorecard.

Align Public Strategies is a full-service public affairs and creative firm that helps corporate brands, governments and nonprofits navigate the outside world and inform their internal decision-making. This article does not necessarily reflect the opinions of the editors or management of Nation's Restaurant News or Restaurant Hospitality.

For our most up-to-date coverage, visit the coronavirus homepage.

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.