Sponsored By

Working Lunch: The future of the restaurant workforceWorking Lunch: The future of the restaurant workforce

A strategist unpacks where the industry is headed and what keeps CEOs up at night

November 27, 2017

Align Public Strategies interviews Fred LeFranc, a restaurant industry “chaos strategist” from Results Thru Strategy, on what he thinks will happen to a dramatically shifting workforce; how brands are finding ways to attract customers and employees; the influence of private-equity firms; and what’s keeping restaurant CEOs up at night.

 Align Public Strategies is a full-service public affairs and creative firm that helps corporate brands, governments and nonprofits navigate the outside world and inform their internal decision-making. This article does not necessarily reflect the opinions of the editors or management of Nation's Restaurant News or Restaurant Hospitality.

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.