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11 notable new loyalty programs, revamps, and upgrades of 202311 notable new loyalty programs, revamps, and upgrades of 2023

From Sweetgreen going all-in on an app, subscription and loyalty program; to Subway’s new MVP rewards program—loyalty got a major upgrade this year

Joanna Fantozzi, Senior Editor

December 14, 2023

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Two of the biggest loyalty trends in 2023 were NFT-based programs (which started gaining momentum at the end of 2022 with the creation of Starbucks Odyssey) like Wow Bao’s newly upgraded loyalty program; and subscription programs, which were a big hit with Sweetgreen and Panera customers.Panera

Was 2023 the year of the revamped rewards program? Ever since digital loyalty programs became the norm – with their emphasis on personalization, customization, and a more flexible points to rewards structure —restaurant brands have been introducing and reintroducing loyalty programs for the modern era.

Two of the biggest loyalty trends in 2023 were NFT-based programs (which started gaining momentum at the end of 2022 with the creation of Starbucks Odyssey) like Wow Bao’s newly upgraded loyalty program; and subscription programs, which were a big hit with Sweetgreen and Panera customers.

Many companies that jumped on the loyalty bandwagon for the first time in 2023, including Cracker Barrel and Cheesecake Factory, were hopeful that a rewards program would resonate and really make a difference with attracting and retaining returning customers.

“We believe it has the potential to be the best, most engaging loyalty program in the full-service dining industry and will help us further extend our hospitality into the digital realm,” Cracker Barrel’s then-CEO Sandra Cochran said ahead of the company’s loyalty program debut in the fall.

Here is a breakdown of 11 new loyalty and rewards programs and significant program revamps that made their debut this year.

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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