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BJ's to roll out new menu, guest loyalty programBJ's to roll out new menu, guest loyalty program

The company revealed new initiatives after posting a 19.7-percent profit increase in the first quarter

Ron Ruggless, Senior Editor

April 27, 2012

2 Min Read
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Ron Ruggless

BJ's Restaurants Inc. posted Thursday a 19.7-percent increase in profit for the first quarter, and executives looked forward to a new menu introduction in May and the debut of a new guest loyalty program in July.

The Huntington Beach, Calif.-based casual-dining operator said income rose to $8.6 million, or 31 cents a share, in the first quarter, which ended April 3, up from $7.2 million, or 26 cents a share, in last year’s quarter. Revenues were up 15.7 percent, to $167.6 million from $144.9 million in the prior-year period.

The company said it will roll out of several sales-building initiatives this year, including a new menu in May and a “state-of-the-art” guest loyalty program in July. The company will also launch its first television advertising in the Sacramento, Calif., market in May.

Jerry Deitchle, BJ’s chairman and chief executive, said in a prepared statement: “Our double-digit increase in total revenues was the result of the continued successful execution of our new restaurant expansion program in a high-quality manner, coupled with our ninth consecutive quarter of growth in comparable restaurant sales.”

BJ’s reported same-store sales increased 3.3 percent in the first quarter, compared to a 7.8-percent increase last year.

Deitchle attributed that same-store sales increase “to the steadily increasing popularity of the BJ's restaurant concept with consumers, combined with the productive and efficient execution of the concept by our restaurant operators in driving guest traffic during the quarter.”

BJ’s opened two new restaurants during the quarter: One in Clearwater, Fla., and another in Salinas, Calif., bringing the total to 118.

"Our 2012 new restaurant development pipeline remains in excellent shape as of today,” Deitchle said, “and we are now focusing on building a solid pipeline of high-quality locations for potential 2013 and 2014 restaurant openings.” BJ’s plans to open five new restaurants in the second quarter, one of which has already opened in Dublin, Calif. In addition, the company will open as many as six new restaurants in the third quarter, including a relocation of a smaller-format unit, and three in the fourth quarter.

BJ's Restaurants operates its 118 restaurants under the BJ's Restaurant & Brewery, BJ's Restaurant & Brewhouse, BJ's Pizza & Grill and BJ's Grill brands. While its home state of California remains its most-penetrated market with 58 units, it also has 24 units in Texas, nine in Florida and half a dozen or fewer units in 10 other states.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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