Sponsored By

Brinker to phase out gestation crates from supply chainBrinker to phase out gestation crates from supply chain

The Chili’s Grill & Bar and Maggiano’s Little Italy parent is working with its pork suppliers

Ron Ruggless, Senior Editor

September 28, 2012

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Ron Ruggless

Brinker International Inc., owner of the Chili’s Grill & Bar and Maggiano’s Little Italy brands, said this week that it will work toward eliminating controversial gestation crates from its pork supply chain.

The Dallas-based company said in a statement posted to its website: “Our goal is to work with suppliers committed to upholding good animal welfare practices.”

Brinker noted that over the next five to seven years it will “ensure a substantial majority of our pork products are sourced from vendors who have committed to eliminating gestation stalls from farms they operate.”

RELATED
Brinker: 4Q earnings rise on reimaging
Chili's steak deals boost Brinker's 3Q sales
More restaurant industry operations news

The Brinker brands are among others pledging to move away from the use of gestation crates.

In May, McDonald’s pledged to have its pork supply fully crate free by 2022. Among other foodservice brands working toward reducing crate confinement in their supply chains are Aramark, Burger King, CKE Restaurants, Compass Group, Cracker Barrel, Denny’s, Jack in the Box, Wienerschnitzel, Subway and Wendy’s.

The Humane Society of the United States has been pressing foodservice and food-processing companies to shift away from raising pigs in gestation crates, which critics claim are unnecessarily restrictive.

“We welcome Brinker’s work to improve conditions for pigs and applaud the company for addressing this pressing concern," Matthew Prescott, food policy director for The Humane Society’s farm animal protection department, said in a statement.

Brinker, in its statement, said that it would stay abreast of research surrounding animal welfare practices and added that its beliefs aligned with those of the American Veterinary Medical Association.

“Brinker does not own, raise, transport or process farm animals, however, we can influence treatment and processes by carefully selecting our supplier partners,” the company said. “Our ultimate goal is to deal with suppliers who meet our high standards of approval and share our ongoing commitment to animal welfare."

The Human Society noted that nine states have enacted laws to ban the gestation-crate confinement of sows and leading pork producers like Smithfield and Hormel have pledge to end crate use at their facilities by 2017. Cargill is already half crate-free, the society said.

Brinker International owns and operates more than 1,500 Chili’s restaurants and 45 Maggiano’s units. It also owns a minority stake in the Romano’s Macaroni Grill chain.

Contact Ron Ruggless at [email protected].
Follow him on Twitter: @RonRuggless

Read more about:

Wienerschnitzel

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.