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Dine Brands adds Matt Ryan to the boardDine Brands adds Matt Ryan to the board

Matt Ryan is CEO of Soli Organic, the nation’s largest commercial indoor organic grower.

Alicia Kelso, Executive Editor

February 26, 2024

1 Min Read
Matt Ryan
Matt RyanPhoto courtesy of Dine Brands

Dine Brands, parent company of restaurants Applebee's, IHOP and Fuzzy’s Taco Shop, has added Matt Ryan to its board of directors. Ryan currently serves as chief executive officer of Soli Organic, the nation’s largest commercial indoor organic grower.

“With over 35 years of experience in strategic planning, customer relationship management, digital, and analytics, Matt brings highly valued skills to the table. His knowledge of building new avenues for growth and leading marketing, brand, and product functions for other global brands will make him a strong addition to Dine Brands’ Board of Directors,” board chairman Richard Dahl said in a statement, adding that Ryan joins as the company continues to grow its global footprint.

Prior to Soli Organic, Ryan served in various leadership roles for companies in retail, CPG and entertainment, including Starbucks and The Walt Disney Company. He has also held strategic planning roles with several national and international advertising agencies and currently serves on the Board of Directors for Kaiser Permanente Heath Plan and Hospitals.

Ryan’s appointment comes on the heels of Susan M. Collyns’ decision to resign from the board effective March 31, 2024, due to her newly appointed role as CFO of Fabletics.

Related:Dine Brands promotes Scott Gladstone to new chief development officer role

Contact Alicia Kelso at [email protected]

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About the Author

Alicia Kelso

Executive Editor, Nation's Restaurant News

Alicia Kelso is the executive editor of Nation's Restaurant News. She began covering the restaurant industry in 2010 for QSRweb.com, FastCasual.com and PizzaMarketplace.com. When her son was born, she left the industry to pursue a role in higher education, but swiftly returned after realizing how much she missed the space. In filling that void, Alicia added a contributor role at Restaurant Dive and a senior contributor role at Forbes.
Her work has appeared in publications around the world, including Forbes Asia, NPR, Bloomberg, The Seattle Times, Crain's Chicago, Good Morning America and Franchise Asia Magazine.
Alicia holds a degree in journalism from Bowling Green State University, where she competed on the women's swim team. In addition to cheering for the BGSU Falcons, Alicia is a rabid Michigan fan and will talk about college football with anyone willing to engage. She lives in Louisville, Kentucky, with her wife and son.

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