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Dutch Bros CEO Joth Ricci on why going public is a big leap forward for the coffee brandDutch Bros CEO Joth Ricci on why going public is a big leap forward for the coffee brand

‘Going public solidifies us as a company,’ Ricci said about Dutch Bros, which is seeking a $3.3 billion IPO valuation

Joanna Fantozzi, Senior Editor

September 16, 2021

2 Min Read
Dutch Bros Coffee logo
Dutch Bros is looking at $18-$20 per share and will use the ticker symbol, BROS.Dutch Bros

Joanna Fantozzi

When Dutch Bros Inc. began making moves to go public, the last major restaurant chain IPO was Shake Shack, which filed for an initial public offering in 2015. But now that foodservice has become a hot commodity on Wall Street, Dutch Bros president and CEO Joth Ricci is even more assured that now is a good time to go public.

“It just felt like a good time, and we have a great story to tell,” Ricci told Nation’s Restaurant News. “We felt that the market was going to continue to recover after COVID last year. And we were building the basis of a foundation to grow.”

The Grants Pass, Ore.-based coffee chain is seeking a $3.3 billion IPO valuation, or $18-$20 per share and will use the ticker symbol, BROS.

They key turning point on the road to filing for an IPO, Ricci said, was partnering with private equity company TSG three years ago. TSG helped them to look at their performance and growth potential and set up a plan to move forward.

“They're arguably the best in the world at what they do,” Ricci said. “And working with consumer-facing companies evaluating good businesses and being a partner in growth, they've helped us with their experience in expanding multi-unit concepts.”

Ricci said that the peak of the pandemic last year did not hold them back from moving forward with IPO plans. Rather being an essential business allowed them to springboard forward into developing more digital technology investments like a new mobile app and rewards system which was launched Feb. 1 of this year. Since then, 2.7 million people signed up for the app and Ricci said they look forward to building upon that digital platform in the future.

“Going public solidifies us as a company,” he said. “I think it will help us fuel our growth as we tell our story in more markets and infill markets. […]Being on Wall Street, we’ve hit that spot where we belong with the other great companies on the stock exchange.”

After 30 years in operation, Dutch Bros. Coffee currently owns 470 drive-thru cafes in 11 states. In 2020, revenues increased 61.3% despite the challenges of COVID-19, though expenses were also up, which cut net income by almost 80%.

This has been a record-breaking year already for U.S. public offerings. First Watch just registered for a possible IPO this week. Krispy Kreme has plans to go public later this year, and Sweetgreen just announced an IPO in June.  In July, Portillo’s confirmed that the company has plans to go public and had just submitted a draft registration, while  Olo was also one of the highest-profile public offerings this year, with Noah Glass’ digital platform beginning to trade publicly in March.  

Contact Joanna at [email protected]

Find her on Twitter: @JoannaFantozzi

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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