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First co-branded Applebee’s/IHOP restaurant to debut in 2017First co-branded Applebee’s/IHOP restaurant to debut in 2017

Combination unit will be located in Detroit

Ron Ruggless, Senior Editor

December 22, 2016

1 Min Read
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DineEquity Inc. plans to open its first co-branded Applebee’s/IHOP restaurant in Detroit by late 2017, the company said Wednesday. 

Glendale, Calif.-based DineEquity said franchisee Team Schostak Family Restaurants (TSFR) aims to begin construction on the 11,939-square foot, 300-seat combination unit in April, pending city approvals. 

TSFR, based in Livonia, Mich., has one Applebee’s unit in Detroit. The co-branded location will be its first IHOP restaurant. TSFR operates 67 Applebee’s unit in Michigan, as well as 25 Olga’s Kitchen restaurants and franchised Del Taco and MOD Pizza units.

"We are grateful to our franchisee Mark Schostak and everyone at TSFR for leading this new concept,” said Julia Stewart, DineEquity chairman and CEO, in a statement, adding that it “represents a landmark in the history of DineEquity and both our brands.”

“TSFR is proud to expand our portfolio by uniquely combining two nationally recognized and family-oriented brands into one hybrid restaurant in the City of Detroit," Schostak said.

DineEquity was created in 2007, when family-dining chain IHOP merged with the casual-dining Applebee’s brand. In 2015, the company said Applebee’s headquarters would move from Kansas City, Mo., to Glendale, Calif.

DineEquity said the Detroit combination location will incorporate the classic Applebee's menu, along with many of IHOP's breakfast foods and beverages.

The co-branded unit will be located in General Motors Co.’s Renaissance Center development in Detroit. 

For the third quarter ended Sept. 30, DineEquity reported that same-store sales declined 5.2 percent at 2,028-unit Applebee’s, and fell 0.1 percent at 1,698-unit IHOP. 

Third-quarter income rose 0.7 percent, to $24.27 million, or $1.33 per share, compared with $24.25 million, or $1.28 per share, a year ago. Revenue declined nearly 4 percent, to $156 million.

DineEquity has restaurants in 18 countries and U.S. territories. 

Contact Ron Ruggless at [email protected]

Follow him on Twitter: @RonRuggless

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About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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