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How the election could impact restaurantsHow the election could impact restaurants

Voters to weigh in on state minimum wage increases, Sunday brunch service

Ron Ruggless, Senior Editor

November 6, 2018

3 Min Read
How the election could impact restaurants
Sergey Tinyakov/iStock/Getty Images Plus

When voters head to their election places on Tuesday, they will weigh in a number of measures affecting restaurants. Issues range from statewide minimum wage increases to regulations around local sales of adult beverages.

Two states — Arkansas and Missouri — will be voting on raising the minimum wage. Adult beverage service on Sunday mornings is on the ballot in a number of Georgia jurisdictions, and Minneapolis, Minn., voters will consider revising liquor laws to incorporate alcohol sales in some areas not covered now.

Here are some of the measures that will be decided on Tuesday: 

Arkansas minimum wage 

Arkansas voters will be voting on a measure, originally rejected by the state’s attorney general but ordered by the state supreme court, to raise the minimum wage from $8.50 an hour to $9.25 an hour, starting Jan. 1. It would increase to $10 an hour in 2020 and to $11 by 2021. The federal minimum wage remains at $7.25 an hour. Arkansas last passed a minimum wage increase in 2014.

Missouri minimum wage

Missouri’s general election ballot includes a referendum to raise the minimum wage from $7.85 an hour to $12 an hour by 2023. More than 120,000 residents signed petitions, filed in May, to get the measure on the ballot. It would maintain Missouri’s current tip credit of 50 percent of the minimum wage and adjust future increases with changes in the federal Consumer Price Index. Penalties for violations would require employers to pay underpaid workers the full amount of the wage rate plus an additional amount equal to twice the unpaid wages. Missouri last passed a minimum wage increase in 2006. 

Anaheim, Calif., minimum wage

Voters in Anaheim, Calif., will be voting on an initiative, known as Measure L, that would require businesses in the Anaheim Resort District to pay workers at least $15 an hour starting in January — with $1 annual increases through 2022 — if they receive a city tax subsidy (or are a tenant of, or subcontract for, a company that does). They would also have to employ at least 25 people to be included under the measure. Late last month, Anaheim City Attorney Robert Fabela issued an official opinion that said the measure would not apply to Disney, which has the Disneyland Resort in Anaheim. 

Georgia ‘Sunday Brunch’ option 

Voters in 36 cities and 18 counties in Georgia will be voting Tuesday to move up alcohol sales at restaurants and bars to 11 a.m. on Sundays from the existing 12:30 p.m. limit. Georgia Gov. Nathan Deal signed Senate Bill 17, which some have dubbed the “mimosa mandate,” in May, allowing local jurisdictions to approve the option. The Georgia Restaurant Association, which supported the option, has a list of local jurisdictions that are considering moving up the service time.

Minneapolis, Minn., liquor restrictions

Minneapolis voters will be voting on a city charter amendment that would allow wider liquor sales and get rid of a restriction on liquor licenses to establishments within seven acres of commercially zoned areas. A number of neighborhood restaurants, outside of commercially zoned areas, currently cannot qualify for liquor licenses because of the so-called “seven-acre rule.” Restaurant owners support the measure, and it has drawn no organized opposition.

In addition, a number of jurisdictions elsewhere in Minnesota on Tuesday will be deciding whether to allow local sales of alcohol on Sundays. 

Jacksonville, Ore., food tax

Voters in Jacksonville, Ore, a town of about 3,000 in southwest Oregon near Medford, will be considering Measure 15-180, which would add a 5 percent tax to all food and non-alcoholic beverages purchased in the town. The tax would affect sales of caterers and other food prepared for immediate consumption. The revenue would go to fund the police department as an alternative to a citywide surcharge on residents’ water bills.

Contact Ron Ruggless at [email protected] 

Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

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