Sponsored By

In-N-Out Burger unit reopens after foodborne-illness reportsIn-N-Out Burger unit reopens after foodborne-illness reports

Health officials suspect norovirus in temporary California closure

Lisa Jennings, Executive Editor

May 12, 2017

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

An In-N-Out Burger in Livermore, Calif., reopened on Friday after a temporary closure, following reports that some guests had fallen ill after visiting last week.

Alameda County health officials reportedly suspected norovirus in the incident, which included members of a college softball team who ate at the restaurant on May 6, and suffered severe gastroenteritis. The unit closed voluntarily on May 9, in accordance with safety protocols.

Denny Warnick, In-N-Out Burger’s vice president of operations, said in a statement that the restaurant has been cleaned and disinfected, and staff members have been screened.

“We are confident that our customers are safe to dine with us,” Warnick said. “We apologize for any inconvenience that this closure may have caused. At In-N-Out Burger, the health and well-being of our customers is a top priority.”

It’s unclear how many customers reported symptoms. County health officials did not immediately respond to requests for more information.

Contact Lisa Jennings at [email protected]

Follow her on Twitter: @livetodineout

Read more about:

In-N-Out

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.