Sponsored By

It's Time to Prep For the Holidays: Make It A Successful Season For Your Entire Restaurant OperationIt's Time to Prep For the Holidays: Make It A Successful Season For Your Entire Restaurant Operation

August 20, 2024

tock stock image.jpg

Date: Sep 26, 2024

Want to watch this webinar?

Complete activation for full access.

Already have an account?

Brought to you by Tock, the reservation platform that works for the hospitality industry

When it comes to the holiday season, success isn’t just about increasing your restaurant's bottom line. It's about engaging guests and ensuring your staff is taken care of. Tock's panel of experts will take you through specific strategies to set your business up for success during the busy holiday season and beyond.

In this webinar, you'll learn:
● How to get ahead of the rush: it starts earlier than you think
● Creative strategies to engage your staff, inspire guests, and add to your bottom line
● Ways to boost morale for your entire team
● What Tock features work best during the holidays to drive revenue, eliminate no-shows, and increase check averages

New Tock Chef.jpgMegan Garrelts
Owner and Executive Pastry Chef 
Rye Leawood

New Owner Lacy.jpgLacey Irby
Owner
Dear Margaret

New AM Tock.jpgMelissa Maciejewski
Product Marketing Manager
Tock 

alan liddle .jpgAlan Liddle - Moderator
Contributing Event Content Editor & Moderator
Restaurant and Food Group

       Sponsored by
Updated Tock Logo.jpg

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.