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Ohio bill that would make to-go cocktails permanently legal heads to Gov. Mike DeWine’s deskOhio bill that would make to-go cocktails permanently legal heads to Gov. Mike DeWine’s desk

If Gov. Mike DeWine signs the bill into law, Ohio will become the second state to legalize to-go alcoholic drinks permanently

Joanna Fantozzi, Senior Editor

September 24, 2020

2 Min Read
ohio makes alcohol to go legal post covid
Customers line up in front of a bar selling to-go cocktails in New York City.Alexi Rosenfeld / Contributor / Getty Images Entertainment

Joanna Fantozzi

The Ohio state legislature has passed a bill to make to-go cocktails permanently legal in the state, and now the bill heads to Gov. Mike DeWine’s desk for his signature. If passed, the law would be the second of its kind in the state to turn a COVID-19-era economic relief measure into a permanent policy, following Iowa Gov. Kim Reynolds’ signing of a similar bill in July.

Other states have extended their temporary pandemic-era measures to allow for cocktails and other alcohol to-go, such as Michigan, which is allowing the sale of cocktails to-go through the end of December. Colorado and Massachusetts have extended their to-go cocktail laws until next year.

“Thousands of hospitality businesses across Ohio including restaurants, taverns, bars, distilleries, and their retail sales operations and tasting rooms have been closed for several weeks,” David Wojnar of The Distilled Spirits Council of the United States said in a statement. “Clearly, this has had a devastating impact on the thousands of people employed by on-premises establishments in Ohio. Cocktails to-go has become a much needed lifeline for struggling on-premise locations and has now been approved in over 30 states across the country with New Jersey, Illinois, Delaware, Massachusetts and Iowa becoming the most recent states whose legislatures have passed legislation to extend this much-needed business-friendly measure.”

Related:States begin to make cocktails-to-go laws permanent

Currently more than 30 states plus Washington, D.C., allow cocktails to-go from restaurants and bars, bottled spirits to-go, or both. Most of these measures were passed earlier during the pandemic when restaurants were struggling to get by on reduced revenues on lockdown.

DeWine also loosened restrictions on restaurants, bars and catering facilities on Wednesday, and the state now allows self-serve stations (including buffets), catering facilities are open to events up to 300 people, and restaurants and bars are now allowed to run entertainment like live music and video games, as long as they are in adherence with social distancing guidelines. The order went into effect on Thursday.

Contact Joanna Fantozzi at [email protected]

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About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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