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The new units offer updated architecture, décor, signage and environmentally friendly features
Ron Ruggless
Panda Restaurant Group Inc. on Wednesday pulled the wraps off the first of two new prototypes the company is testing for standalone units.
The 2,000-square-foot Bright and Fresh prototype opened in Balch Springs, Texas, a Dallas suburb, offering new architecture, décor and signage from previous units. A second test design, called Blocks of Flavor, will open later this fall in Memphis, Tenn., offering 2,400 square feet and 55 seats, a few more than the Balch Springs’ seating of 40 to 45.
“This concept is more contemporary, simple and fresh,” said Tabassum Zalotrawala, vice president of architecture, engineering, facilities and strategic sourcing, at the opening of the Bright and Fresh unit. “It has more glass and metal on the ex...
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