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Pret a Manger is making a comeback in joint venture with Dallas International franchiseePret a Manger is making a comeback in joint venture with Dallas International franchisee

Pret a Manger U.S. president Jorrie Bruffett spoke about the company’s expansion goals of reaching 300 U.S. stores by 2028

Joanna Fantozzi, Senior Editor

October 25, 2023

2 Min Read
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Joanna Fantozzi

London-based sandwich and café chain Pret a Manger is making a comeback in its U.S. division with the announcement of a joint venture between the sandwich chain and current franchisee Dallas International. Under the new agreement, Dallas International will assume control of 50 out of the 66 stores in the U.S., located in the New York, Pennsylvania, and Washington, D.C. markets and exclusive rights to open new shops in these cities. With the help of Dallas International, Pret a Manger hopes to nearly quintuple its U.S. portfolio to 300 stores by 2028.

This comeback would be a major turnaround for Pret a Manger, which saw many restaurant closures during the peak years of the COVID-19 pandemic. Between 2021 and 2022, Pret a Manger U.S. closed 30% of its portfolio and saw a 21% reduction in sales, as store count dwindled from 80 to 56, according to the NRN Top 500, in partnership with Datassential. But the company has been focused on expanding beyond even 2019 levels.

“I don’t know if I would describe it as a comeback so much as a second coming,” Pret a Manger U.S. president Jorrie Bruffett said. “I think we're better than we were before: we’re stronger with better foundations…. We really used COVID to pull back a little bit so that we could have this springboard towards growth. We’re super excited about the future.”

Related:Pret A Manger USA partners with Dallas Holdings to open a network of Pret shops in Southern California and to further Pret’s presence in New York

For starters, Pret a Manger has been reopening stores that were closed during the pandemic, including the reopening of its Chicago location this week. Under Dallas International, the brand will also be opening its first Los Angeles stores outside of the airport, and will be building out in suburban areas as well, with a focus on transportation hubs and places where businesses and students congregate.  

Beyond goals of geographic expansion, Pret a Manger is focused on digital interaction with its customers. Similar to its competitor, Panera Bread, Pret a Manger launched a coffee subscription program in 2020 before expanding the program geographically and to other sections of the menu—coming to the U.S. last month. Unlike Panera’s successful Sip Club Program, Pret a Manger’s loyalty program is not limited to beverages, as subscribers can enjoy 20% off the entire menu—food and beverages included. The program, Bruffett said, is meant to drive customer engagement and return visits.

“In the long term, we see ourselves being 2-3,000-locations and having a strong presence across the country,” she said. “I really think there's unlimited potential since soup, salads, sandwiches, and coffee appeals to everyone. I don't think there's really any limit there as far as appeal for fresh, great food and organic coffee.”

Related:Pret A Manger debuts coffee subscription plans

Contact Joanna at [email protected]

 

About the Author

Joanna Fantozzi

Senior Editor

Joanna Fantozzi is a Senior Editor for Nation’s Restaurant News and Restaurant Hospitality. She has more than seven years of experience writing about the restaurant and hospitality industry. Her editorial coverage ranges from profiles of independent restaurants around the country to breaking news and insights into some of the biggest brands in food and beverage, including Starbucks, Domino’s, and Papa John’s.  

Joanna holds a bachelor’s degree in English literature and creative writing from The College of New Jersey and a master’s degree in arts and culture journalism from the Craig Newmark Graduate School of Journalism at CUNY. Prior to joining Informa’s Restaurants and Food Group in 2018, she was a freelance food, culture, and lifestyle writer, and has previously held editorial positions at Insider (formerly known as Business Insider) and The Daily Meal. Joanna’s work can also be found in The New York Times, Forbes, Vice, The New York Daily News, and Parents Magazine. 

Her areas of expertise include restaurant industry news, restaurant operator solutions and innovations, and political/cultural issues.

Joanna Fantozzi has been a moderator and event facilitator at both Informa’s MUFSO and Restaurants Rise industry events. 

Joanna Fantozzi’s experience:

Senior Editor, Informa Restaurant & Food Group (August 2021-present)

Associate Editor, Informa Restaurant & Food Group (July 2019-August 2021)

Assistant Editor, Informa Restaurant & Food Group (Oct. 2018-July 2019)

Freelance Food & Lifestyle Reporter (Feb. 2018-Oct. 2018)

Food & Lifestyle Reporter, Insider (June 2017-Feb. 2018)

News Editor, The Daily Meal (Jan. 2014- June 2017)

Staff Reporter, Straus News (Jan. 2013-Dec. 2013)

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