Sponsored By

Should restaurants make COVID vaccinations mandatory?Should restaurants make COVID vaccinations mandatory?

As U.S. heads toward coronavirus vaccine approval, operators enter uncharted territory

Ron Ruggless, Senior Editor

December 8, 2020

4 Min Read
COVID Vaccination Record Card Department of Defense 1400
A Department of Health and Human Services employee holds a COVID-19 vaccine record card. Operation Warp Speed in November said the cards will be sent out as part of vaccination kits.EJ Hersom / Department of Defense

With a COVID-19 vaccine expected to come online within weeks, restaurant operators are wrestling with whether to make vaccinations in the workplace mandatory or voluntary, which like most of the pandemic is uncharted territory.

A U.S. Food and Drug Administration advisory committees will consider emergency-use authorization at meetings Dec. 10 on the Pfizer-BioNTech vaccine and Dec. 17 on the Moderna Inc. vaccine. Coronavirus vaccinations began in the United Kingdom on Tuesday.

Groups are pressing to make sure foodservice workers, on the frontlines in many essential capacities, are among the first groups to be be allowed access to the COVID-19 vaccines.

The National Restaurant Association joined 14 other food-related trade groups in a Nov. ...

Create a free account or login

This content is available for registered users

Already have an account?

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.