Sponsored By

Sonic expands indoor-dining prototypeSonic expands indoor-dining prototype

Company increasingly adding units in colder regions

Ron Ruggless, Senior Editor

February 5, 2014

2 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Sonic Corp. is expanding its new indoor-dining prototype into upstate New York as it presses its drive-in concept into colder regions, the company said Tuesday.

The prototype encloses a traditional unit’s covered patio area to accommodate seating protected from nature’s elements.

“If it’s good weather during the summer season, you can put the doors open and still enjoy the patio-type feel,” Sonic spokesman Patrick Lenow said. “We also have an iteration where it’s a more permanently enclosed structure.”

RELATED
Sonic to replace point-of-sale system
Sonic Drive-In revamps its fries
More QSR news

Sonic has introduced the enclosed prototype in various styles to about 10 units over the past 18 months at the urging of franchisees in areas like Pennsylvania and New Jersey, Lenow said.

An expanded franchise agreement with a five-unit franchisee in Rochester, N.Y., will bring the new prototype to that market this year, the company said, as well as to six new units in that group’s planned developments for Syracuse and Watertown, N.Y. The company expects the first unit in Rochester to open later this year.

The prototype offers about 40 seats inside and ordering at the counter.

“We still feature carhops inside in those locations,” Lenow said. “So the food is brought to the customer’s table by the carhop. … We didn’t want to sacrifice that experience that you have at a Sonic.”

Lenow said Sonic expects to further develop the indoor-dining version.

The prototype is well suited for colder climates, said Bob Franke, Sonic senior vice president of franchise sales and international development. “The Northern states are ripe with expansion opportunities for Sonic, given the brand’s relatively small footprint in the area combined with high customer awareness and pent-up demand,” he said.

Consumer awareness for the brand is high because of the company’s national advertising, featuring the humorous “Two Guys” as spokesmen, Franke noted.

“Upstate New York has been exposed to Sonic’s marketing and word-of-mouth for years and is clamoring for the Sonic experience,” said Fran DeSimone, the New York restaurateur who is leading the five-unit Rochester franchise development group.

Oklahoma City, Okla.-based Sonic Corp. has more than 3,500 units units in 44 states.

Contact Ron Ruggless at [email protected]
Follow him on Twitter: @RonRuggless

About the Author

Ron Ruggless

Senior Editor, Nation’s Restaurant News / Restaurant Hospitality

Ron Ruggless serves as a senior editor for Informa Connect’s Nation’s Restaurant News (NRN.com) and Restaurant Hospitality (Restaurant-Hospitality.com) online and print platforms. He joined NRN in 1992 after working 10 years in various roles at the Dallas Times Herald newspaper, including restaurant critic, assistant business editor, food editor and lifestyle editor. He also edited several printings of the Zagat Dining Guide for Dallas-Fort Worth, and his articles and photographs have appeared in Food & Wine, Food Network and Self magazines. 

Ron Ruggless’ areas of expertise include foodservice mergers, acquisitions, operations, supply chain, research and development and marketing. 

Ron Ruggless is a frequent moderator and panelist at industry events ranging from the Multi-Unit Foodservice Operators (MUFSO) conference to RestaurantSpaces, the Council of Hospitality and Restaurant Trainers, the National Restaurant Association’s Marketing Executives Group, local restaurant associations and the Horeca Professional Expo in Madrid, Spain.

Ron Ruggless’ experience:

Regional and Senior Editor, Informa Connect’s Nation’s Restaurant News and Restaurant Hospitality (1992 to present)

Features Editor – Dallas Times Herald (1989-1991)

Restaurant Critic and Food Editor – Dallas Times Herald (1987-1988)

Editing Roles – Dallas Times Herald (1982-1987)

Editing Roles – Charlotte (N.C.) Observer (1980-1982)

Editing Roles – Omaha (Neb.) World-Herald (1978-1980)

Email: [email protected]

Social media:

Twitter@RonRuggless

LinkedIn: www.linkedin.com/in/ronruggless

Instagram: @RonRuggless

TikTok: @RonRuggless

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.