Sponsored By

Starbucks argues tip-pooling case in New YorkStarbucks argues tip-pooling case in New York

The state’s Court of Appeals will decide which employees can share in tips

Lisa Jennings, Executive Editor

May 30, 2013

3 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Starbucks Corp. is arguing in a New York court this week that its shift supervisors should be allowed to share in gratuities left by customers, but assistant store managers should not.

Two cases before the New York Court of Appeals are among a series of tip-pooling lawsuits that have snagged the Seattle-based coffeehouse giant and other restaurant chains in recent years.

At issue is whether Starbucks “shift supervisors,” hourly workers who perform the same duties as baristas and more, can be considered managers, or an “agent” of management. Under New York labor law, and in several other states, workers in managerial positions are not allowed to share in collective tips.

RELATED
Marketing Starbucks as a nighttime destination
Starbucks to extend loyalty program
More restaurant industry policy news at NRN.com

In a second case, assistant store managers have argued that they should be allowed to participate in tip pools. Starbucks contends that assistant store managers, who are salaried employees, should not share in tips.

Shift supervisors, however, fall into a gray area.

Starbucks has argued that shift supervisors spend most of their time performing the same duties as baristas and therefore should be entitled to share in the tips customers leave for the service provided.

“We believe our customers should have the option to reward our partners for providing great service,” said Starbucks spokesman Zack Hutson. “Shift supervisors spend well over 90 percent of their time providing the same world-class customer service as baristas.”

Baristas challenging the tip pooling policy contend that shift supervisors are paid more and act as “agents,” with some managerial duties, such as opening and closing stores and supervising when baristas take their breaks.

Shannon Liss-Riordan, an attorney representing the baristas in the shift supervisor case, which was originally filed in 2008, said she hoped the Court of Appeals ruling would clarify the law and end the dispute. A ruling is expected before the court’s term ends in August.

Liss-Riordan also represented baristas in a similar class action in Massachusetts that was resolved late last year with a federal court ruling that prohibited shift supervisors from sharing in tips. Starbucks agreed to a $23.5 million settlement, including damages, in that case. The coffeehouse chain also restructured the shift supervisor position in its Massachusetts locations.

Units there now have a “shift manager” position, which the company described as a hybrid of “shift supervisors” and “assistant store manager.” Shift managers are not entitled to share in tips, but their pay and benefits package has been adjusted to make up for the loss of income.

In California, Starbucks shift supervisors are allowed to share in tips.

Baristas there also filed a class-action lawsuit and won a judgment in their favor at the Superior Court level. However, that decision, which would have awarded the baristas $86 million in restitution plus interest, was reversed by a state appeals court in 2009, allowing Starbucks’ tip-sharing policy to remain intact.

Contact Lisa Jennings at [email protected].
Follow her on Twitter: @livetodineout

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.