Sponsored By

Starbucks takes over stores in ChinaStarbucks takes over stores in China

Chain now controls more than half of its 400 stores in mainland China

Lisa Jennings, Executive Editor

June 2, 2011

1 Min Read
Nation's Restaurant News logo in a gray background | Nation's Restaurant News

Lisa Jennings

In a move aimed at accelerating growth in China, Starbucks Corp. has taken ownership of its stores in certain regions in the country that were previously operated by joint-venture partner.

The Seattle-based coffeehouse chain on Wednesday said it has signed an agreement with joint-venture partner Maxim’s Caterers Ltd., which gives Starbucks 100-percent equity of all of its businesses in the Chinese provinces of Guangdong, Hainan, Sichuan, Shaanxi and Hubei, as well as the municipality of Chongqing.

As a result, Starbucks said it now has control of more than half of its roughly 400 locations in mainland China.

Under the agreement, Maxim’s has acquired 100-percent equity of the 110 Starbucks locations in the Hong Kong and Macau markets.

John Culver, president of Starbucks Coffee International, said in a statement that the shift in ownership is part of a broader strategy to build China as “our second home market outside the U.S.” and to accelerate growth with the goal of reaching 1,500 stores in China by 2015.

“In addition, this agreement demonstrates our commitment to our 11-year partnership with Maxim’s,” he said. “We are confident they will continue to maximize the growth of the Starbucks brand in the Hong Kong and Macau markets, delivering an unparalleled Starbucks experience to our customers.”

Maxim’s and Starbucks opened the first of the chain’s coffeehouses in Hong Kong 11 years ago.

After reporting second-quarter results in April, including a 20-percent increase in net income, Starbucks said transactions and same-store sales have increased by double digits at locations in China.

Contact Lisa Jennings at [email protected].
Follow her on Twitter @livetodineout
 

About the Author

Lisa Jennings

Executive Editor, Nation's Restaurant News and Restaurant Hospitality

Lisa Jennings is executive editor of Nation’s Restaurant News and Restaurant Hospitality. She joined the NRN staff as West Coast editor in 2004 as a veteran journalist. Before joining NRN, she spent 11 years at The Commercial Appeal, the daily newspaper in Memphis, Tenn., most recently as editor of the Food and Health & Wellness sections. Prior experience includes staff reporting for the Washington Business Journal and United Press International.

Lisa’s areas of expertise include coverage of both large public restaurant chains and small independents, the regulatory and legal landscapes impacting the industry overall, as well as helping operators find solutions to run their business better.

Lisa Jennings’ experience:

Executive editor, NRN (March 2020 to present)

Executive editor, Restaurant Hospitality (January 2018 to present)

Senior editor, NRN (September 2004 to March 2020)

Reporter/editor, The Commercial Appeal (1990-2001)

Reporter, Washington Business Journal (1985-1987)

Contact Lisa Jennings at:

[email protected]

@livetodineout

https://www.linkedin.com/in/lisa-jennings-83202510/

 

Subscribe Nation's Restaurant News Newsletters
Get the latest breaking news in the industry, analysis, research, recipes, consumer trends, the latest products and more.